READY IN 20 Minutes
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to make Aam(Mango) Dal
    to make Aam(Mango) Dal
  • 1)Peel the mangoes and cut into small slices.
  • 2)Place the red gram and the mango slices in a pressure cooker dish.
  • 3)Add turmeric powder and green chilly pieces and cook until the red gram and mango slices are cooked smooth.
  • 4)Add salt.
  • 5)Add oil to a frying pan and heat.
  • 6)Splutter mustard seeds and the red chilly pieces, curry leaves and garlic bulbs.
  • 7)Add them to the mango-dal combine and mix thoroughly.

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