> > > > Achappam - A Delicious Snack
READY IN 20 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Achappam - A Delicious Snack
:
    Directions
    to make Achappam - A Delicious Snack
    :
  • 1)Beat the eggs well.
  • 2)Mix together eggs, sugar, rice powder, maida and coconut milk well. The consistency should that of dosa batter.
  • 3)Heat the oil and dip the achappam mould. The mould should be very hot so that the achappams will come out from the mould when you dip it in the oil.
  • 4)Once the mould is hot enough, dip the mould into the batter and fill it till 3/4th of the capacity.
  • 5)Dip it in oil again and after half a minute, shake the mould lightly so that the achappams will come out easily. (If you shake the mould vigourously, the shape will not be maintained and there are chances of the achappams to break.)
  • 6)Once slightly golden brown, turn and cook the other side.
  • 7)Remove from the oil and place them on a tissue paper.
  • 8)At a time, you can make 3-4 achappams or more depending upon the size of the vessel.
  • :- Mould made of beelmetal is the best to make achappams.

end
    Comment list
    merlin
    reply


    Hi, I tried making achappam today it came out very nicely. The proportions are rightly given Thanks a lot.
    OneStarOneStarOneStarOneStarOneStar

    Geethu
    reply


    I made achappam for the first time and this was a really great recipe and it came out well. I just had to add little more coconut milk than mentioned..
    OneStarOneStarOneStarOneStarOneStar

    G
    reply


    Hi, i tried it and it came out great for me. The only thing I added extra was a little bit more rice flour.
    OneStarOneStarOneStarOneStarOneStar

    Tania
    reply


    Really an excellent recipe, it worked very well. My family loved them....thanks
    OneStarOneStarOneStarOneStarOneStar

    sherine
    reply


    very good recipe and loved it!!!
    OneStarOneStarOneStarOneStarOneStar

    Suma
    reply


    the recipe reads tempting. could u please tell me coconut milk(thick) - 1no is mentioned. how is this 1no taken. am new to the cooking world.
    OneStarOneStarOneStarOneStarOneStar

    Marie Manickath, Mark
    reply


    It was delicious! And we liked it.
    OneStarOneStarOneStarOneStarOneStar

    MARTIN
    reply


    GOOD VERY GOOD . BUT WHERE CAN WE FIND THE ACCHU. 1 GLASS IS 240 ML
    OneStarOneStarOneStarOneStarOneStar

    nisha chandran
    reply


    Excellent recipe, was very easy to do & everyone loved my acchapams.
    OneStarOneStarOneStarOneStarOneStar

    leena
    reply


    Absolutely had fun making this recipe.my husband loved it. the recipes is fab by itself, but i find that adding maida gives it a "hotel"/"bakery" taste. juat adding the appropriate rice flour in place gives it the pure naadan taste...which i remember from my grandmas homemade achapams.also adding cumin seed(maybe u could powder them ,if u dont like the bits) and most importantly Black sesame seeds improves the taste drastically.
    OneStarOneStarOneStarOneStarOneStar

    Praseeda
    reply


    Hi Jessy, Tried this achappam recipe yesterday for a party. This is the first time I tried this and was excellent. All my guests loved this. Please keep posting more recipes like this. Thanks heaps... good work!!!
    OneStarOneStarOneStarOneStarOneStar

    Leena
    reply


    can be made without adding maida.little cumin seeds and black seasame seeds can also be added
    OneStarOneStarOneStarOneStarOneStar

    Deena
    reply


    Wow i just tried out this n beleive me when i say this, its just excellent,i`m sure my son is gonna enjoy this.I`m waiting to hear his comment...Thanks a ton for posting this awesome receipe.
    OneStarOneStarOneStarOneStarOneStar

    Paru
    reply


    Thanks Jessy for this excellent recipe. i am so inspired by it that i shall try it tonight itself. I have a word to tell Ms. Mary, "Ur problem is lack of commonsense. I am sorry to say that bluntly. I dont think anyone else can help you other than yourself."
    OneStarOneStarOneStarOneStarOneStar

    Smitha
    reply


    Thanks for posting this recipe. For the first time, I had made Achappam and it came out very good. But I had also added cardamon powder, it will taste very good. Happy Onam !
    OneStarOneStarOneStarOneStarOneStar

    susan
    reply


    The recipe was very good, easy to follow. One thing I would suggest is using more rice flour if you want a more crunchy, thicker achapam. Otherwise, a great recipe, thanks so much! By the way, does anyone know if they make non-stick acha`s now? Because I had a hard time getting the achapam off of the acha! Thanks again!
    OneStarOneStarOneStarOneStarOneStar

    Foodlover_NZ
    reply


    Superb, I tried with 1 can coconut cream and it turned out very well, easy and tasty. Thanks very much. Keep up this good work.
    OneStarOneStarOneStarOneStarOneStar

    Sunitha Menon
    reply


    Thanx for posting this receipe here.. Since Onam is just round the corner I was wondering what to do, and I came across this wonderful site, with lots of innovative ideas.. Thanx once again & Happy Onam !!
    OneStarOneStarOneStarOneStarOneStar

    Sibzdame
    reply


    Hi pals....What Mary Said Was not so humiliating & hurting.Well she was just clarifying her doubt. She shouldnt have said that in the first place. Still we shouldnt accuse her like that. Fe wof them wrote real hurting. Infact the Achappams came out so well & it was so yummy that my fiancee liked it a lot . keep up & Do send in many more ..
    OneStarOneStarOneStarOneStarOneStar

    vijayam
    reply


    Thanks Jessy ! Your recipe is really good. The achappams come out very good.
    OneStarOneStarOneStarOneStarOneStar

    vibha
    reply


    very good
    OneStarOneStarOneStarOneStarOneStar

    Reena Renny
    reply


    THIS IS THE FIRST TIME I AM MAKING ACHAPPAM.THANK YOU SO MUCH.
    OneStarOneStarOneStarOneStarOneStar

    ashu
    reply


    hello mary, Its sad u doesnt even have basic knowledge of using 1 glass,watever size glass u ve put ingrediants as per the ratio given above to get proper measurments.I dont think everyone in india uses measuring glasses to prepare tastey foods eating which we r grown up.
    OneStarOneStarOneStarOneStarOneStar

    Moni
    reply


    Hai, This is a wonderful recipe. I could measure all the ingredients easily.:) Thanks
    OneStarOneStarOneStarOneStarOneStar

    Joanna
    reply


    This is for Mary. Instead of thanking Jessy for posting such a lovely recipe, it was very rude of you to respond in that manner. You want her recipe, but cannot acknowledge her measurements. If you don`t understand what she meant, who is stopping you? Go ahead and try other recipes.People like you who knows only criticize others will never be able to acknowledge the good deeds others do.
    OneStarOneStarOneStarOneStarOneStar

    test
    reply


    How to make it with out the mould or is there a place I can find one
    OneStarOneStarOneStarOneStarOneStar

    Mini
    reply


    The recipe is good and your suggestion is the mould made of beel is the best to make achappams. What is the meaning of beel. Please clarify the same
    OneStarOneStarOneStarOneStarOneStarDisabled

    priya
    reply


    hi jessy , great recipe my hubby and kids loved it . i was craving for it too . thnx a lot it helps us remind of kerala
    OneStarOneStarOneStarOneStarOneStarDisabled

    Rohini
    reply


    Hi I would like to know if we can make this recipe without eggs. It would be useful for me during Diwali. Otherwise it is superb. Rohini
    OneStarOneStarOneStarOneStarOneStarDisabled

    Manju
    reply


    I tried to make Achappam today. The batter looks good, but it is not getting loose from the Achu as it should be. I have a brand new achu, do you think it is the reason? If yes how can I fix that? I don`t want to throw away the batter, please help
    OneStarOneStarOneStarOneStarOneStarDisabled

    Firp
    reply


    Very good recipe. Came out quite well when I tried out. Jessy, don`t get disappointed by comments from people like Mary as she fails to understand that you have all your measurements referring to "a" glass and hence the size of the glass is immaterial. Also, a glass in a common persons` term will not vary much in capacity. Please continue to submit such good recipes.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Anju
    reply


    my achappams came out well. Thank you for your recipe. (I had to use almost 2 cans of coconut milk though)
    OneStarOneStarOneStarOneStarOneStarDisabled

    susy alexander
    reply


    good
    OneStarOneStarOneStarOneStarOneStarDisabled

    Ani
    reply


    I recomend you all to add some Sesame Seeds for great taste and look. Thank you for the recipe.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    kanika
    reply


    hi jessy Donno wat rivarilary this mary has towards u that she is crticise u like this anyways ur recipce is good n yummm!!!!!!!!!!
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Mary
    reply


    It would be a great help if recipes were written using standard measurements. There are measuring cups and measuring spoons available in the market very easily. If contributors took a little extra trouble and gave precise measurements people would be actually able to cook these dishes. How much does one glass mean? Everybody has different glasses at home. Its a pretty site but you guys need to put in some prescise usuable content.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled


    • Leena : I agree,there are small and big glasses, which one do i use, What is (no) numbers?. I remember this snack from my childhood but my mom lives in india, so i have to wait til i see her to eat this.

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book