Achinga-Payar Thoran

An easy thoran with Payar/Achinga

Achinga-Payar Thoran

An easy thoran with Payar/Achinga

author-image
By Rugmini Kamalan

Published On: 27 Jul 2006

Rating: 3
14 Votes, 2 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe
Achinga-Payar Thoran Achinga-Payar Thoran By Rugmini Kamalan Achinga-Payar Thoran Published: An easy thoran with Payar/Achinga 3 stars based on 2 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Achinga(Long runner beans/Payar) – 250 gm
Coconut – ½ of one(grated)
Onion – ½ cup
Or
Small onions(Kunjulli) – ½ cup
Green chillies – 3 nos
Turmeric powder – ¼ tsp
Curry leaves – A few
Salt – As reqd
Coconut oil – 2 tbsp
Mustard seeds – 1 tsp
Dry red chillies – 2 nos
Directions:
1. Chop finely the beans, onions and green chillies. 2. Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form. 3. :- Do not add water while grinding. 4. Mix together the chopped items along with the coconut mixture and salt. 5. Heat oil in a pan or a kadai. 6. Splutter mustard seeds and sautT dry red chillies and curry leaves. 7. Add the beans mixture and mix well. 8. Sprinkle a little water on top and cover it with a lid. 9. Cook on a low flame for about 3 v 4 mins. 10. Remove the lid and continue cooking till done on a low flame itself.

Ingredients

Directions

Step 1

Chop finely the beans, onions and green chillies.

Step 2

Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.

Step 3

:- Do not add water while grinding.

Step 4

Mix together the chopped items along with the coconut mixture and salt.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds and sautT dry red chillies and curry leaves.

Step 7

Add the beans mixture and mix well.

Step 8

Sprinkle a little water on top and cover it with a lid.

Step 9

Cook on a low flame for about 3 v 4 mins.

Step 10

Remove the lid and continue cooking till done on a low flame itself.

user
Reply
Ammu

Good recipe......

user
Reply
sajna

very good

jayanthireally good

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.