> > > > Achinga/Payar Thoran
READY IN 15 Minutes
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to make Achinga/Payar Thoran
    to make Achinga/Payar Thoran
  • 1)Chop finely the beans, onions and green chillies.
  • 2)Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.
  • :- Do not add water while grinding.
  • 3)Mix together the chopped items along with the coconut mixture and salt.
  • 4)Heat oil in a pan or a kadai.
  • 5)Splutter mustard seeds and sautT dry red chillies and curry leaves.
  • 6)Add the beans mixture and mix well.
  • 7)Sprinkle a little water on top and cover it with a lid.
  • 8)Cook on a low flame for about 3 v 4 mins.
  • 9)Remove the lid and continue cooking till done on a low flame itself.

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