Achinga-Payar Thoran

An easy thoran with Payar/Achinga

Category : Vegetarian, Curries
15 min
Recipe by Rugmini Kamalan
2 Reviews | Write a Review
  • Achinga-Payar Thoran

Achinga-Payar Thoran

An easy thoran with Payar/Achinga

User Rating :
0 5
Read 2 reviews
Serves :
3 Adult(s)
Achinga-Payar Thoran


Achinga(Long runner beans/Payar) – 250 gm
Small onions(Kunjulli) – ½ cup
Dry red chillies – 2 nos


Step 1. Chop finely the beans, onions and green chillies.
Step 2. Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.
Step 3. :- Do not add water while grinding.
Step 4. Mix together the chopped items along with the coconut mixture and salt.
Step 5. Heat oil in a pan or a kadai.
Step 6. Splutter mustard seeds and sautT dry red chillies and curry leaves.
Step 7. Add the beans mixture and mix well.
Step 8. Sprinkle a little water on top and cover it with a lid.
Step 9. Cook on a low flame for about 3 v 4 mins.
Step 10. Remove the lid and continue cooking till done on a low flame itself.

Good recipe......


very good

jayanthireally good

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