Achinga/Payar Thoran

An easy thoran with Payar/Achinga

Recipe by Rugmini Kamalan
2 Reviews | Write a Review
Category : Vegetarian, Curries
Add to Favourites

Print Recipe

15 min
  • Achinga/Payar Thoran

Achinga/Payar Thoran

An easy thoran with Payar/Achinga

User Rating :
0 5
Read 2 reviews
Serves :
3 Adult(s)
Achinga/Payar Thoran


Achinga(Long runner beans/Payar) – 250 gm
Small onions(Kunjulli) – ½ cup
Dry red chillies – 2 nos


1. Chop finely the beans, onions and green chillies.
2. Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.
3. :- Do not add water while grinding.
4. Mix together the chopped items along with the coconut mixture and salt.
5. Heat oil in a pan or a kadai.
6. Splutter mustard seeds and sautT dry red chillies and curry leaves.
7. Add the beans mixture and mix well.
8. Sprinkle a little water on top and cover it with a lid.
9. Cook on a low flame for about 3 v 4 mins.
10. Remove the lid and continue cooking till done on a low flame itself.

Good recipe......


very good

Leave your comment

Recommended Recipes

Rajma Brinjal Curry

this recipe is nice goes to rice and idly dosa. this yummy and delicious.

Spicy Chow Chow Masala (chayote squash )

This recipe well goes to batura and roti. this nice and taste recipe. chow chow is watery vegetables. so spicy makes more . and sweet and sour to using other amchur powder with sugar.

more by this author

Banana Chips - Kerala Special

Banana(Vazhakka) chips - recipe from scratch

Sharkara Varatti

Fried Plantains(Vazhakka) coated with jaggery and mild spices

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us