Ada Dosa

Tastes very good when crispy and hot

Ada Dosa

Tastes very good when crispy and hot

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By latha madhusudhan

Published On: 13 Dec 2006

Rating: 4
8 Votes, 5 Reviews
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30 Minutes
Served : 5
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Ada Dosa Ada Dosa By Latha Madhusudhan Ada Dosa Published: Tastes very good when crispy and hot 4 stars based on 5 reviews Total time: Yield: 5 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Raw rice : 1/2 cup
Boiled rice : 1 cup
Bengal gram(Kadalaparippu) : 1/4 cup
Red and Black gram(Thuvaraparippu and Uzhunnuparippu both together) : : 1/4 cup
Oil
Onion(medium) : 2 nos
Red chillies or powder : 3 : 4 nos or as reqd
Asafoetida(Kayam) powder : 1/4 tsp
Curry leaves : 2 stems
Coriander leaves : 2 sprigs
Directions:
1. Soak the rice and daals for few hours. 2. Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter. 3. Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter. 4. Make nice thin dosas, pour oil on the sides and make it crispy. 5. :- Serve with Pudhina chutney.

Ingredients

Directions

Step 1

Soak the rice and daals for few hours.

Step 2

Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.

Step 3

Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.

Step 4

Make nice thin dosas, pour oil on the sides and make it crispy.

Step 5

:- Serve with Pudhina chutney.

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mahesh

i like the recipes its very tasty

user
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vinija

i tried it superb....thank u.

user
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vinija

i am going to try this, but didnt find any pudhina chuteny receipe.. will u pls add that too.......

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Mrs jeyaram

I tried its exllent

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Vishu

I tried this dosa, simply excellent.

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