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Ada Dosa

Tastes very good when crispy and hot

5 Reviews | Write a Review
Category : Vegetarian, Breakfast
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30 min
 
  • Ada Dosa

Ada Dosa

Tastes very good when crispy and hot

User Rating :
4
0 5
Read 5 reviews
Serves :
5 Adult(s)
Ada Dosa

Ingredients

Boiled rice - 1 cup
Red and Black gram(Thuvaraparippu and Uzhunnuparippu both together) - - 1/4 cup
Red chillies or powder - 3 - 4 nos or as reqd
Asafoetida(Kayam) powder - 1/4 tsp

DIRECTIONS

1. Soak the rice and daals for few hours.
2. Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
3. Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
4. Make nice thin dosas, pour oil on the sides and make it crispy.
5. :- Serve with Pudhina chutney.
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mahesh

i like the recipes its very tasty

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vinija

i tried it superb....thank u.

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vinija

i am going to try this, but didnt find any pudhina chuteny receipe.. will u pls add that too.......

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Mrs jeyaram

I tried its exllent

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Vishu

I tried this dosa, simply excellent.

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Ada Dosa

Tastes very good when crispy and hot

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