READY IN 30 Minutes
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Ingredients
to make Adhirasam
:
    Directions
    to make Adhirasam
    :
  • 1)Melt the jaggery in water till it reaches the desired consistency(see test for consistency below).
  • 2)Add cardamom and ghee to the gravy and mix again.
  • 3)Make the mixture into flat patties.
  • 4)Heat oil in a pan.
  • 5)Deep fry the patties in oil.
  • Test for the right consistency :
  • 1)If you put a little melted jaggery in a little water, it should roll up into a soft ball.
  • 2)If you hit the ball on the vessel, it should produce a metallic sound.
  • 3)Immediately turn the stove off and pour it on the flour.
  • 4)Mix well. It`ll become a thick gravy.
  • 5)Even if the gravy is watery, it will harden eventually on stirring.
  • Some tips :
  • 1)The whole deep frying process should be done on low heat.
  • 2)The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.

end
    Comment list
    valli
    reply


    I got the ratio after browsing for one hour. Let me try.
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    Saikripa
    reply


    What is Mean by ari Podi? Pls let me know.
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    Saikripa
    reply


    Thank you for giving Measurment.I will try &let you know.
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    Uma
    reply


    Thank u for giving the measure of water also. will try and let u know
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    Krishna
    reply


    The rice is moistened and powdered. Then it is added to the hot crystalizing jaggery/brown sugar mixed with cardamom. Add the powder slowly to a thick paste. Store it for a week before flttening to palm sized thick cakes. I have baked it to avoid frying and made cookie size pieces. Topping with sesame seeds improves the taste.
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    shruthi
    reply


    the measurement for this recipe is wrong i tried it and it didint come out well. i think we should grind the rice and then make it
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    Mrs.Murali
    reply


    Full instruction is not given. What happened to rice flour.
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    Sajitha
    reply


    I think the consistency which u have mentioned is wrong.
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