READY IN 3 Hours
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Ingredients
to make Amla Murabba
:
    Directions
    to make Amla Murabba
    :
  • 1)Wash and prick amlas all over with a fork.
  • 2)Dissolve alum in 2 litres of water.
  • 3)Soak amlas in this water for 24 hours.
  • 4)Wash again with alum water.
  • 5)Put amlas in boiling water and boil for 2 mins. Keep aside.
  • 6)Prepare sugar syrup with 3/4 litre of water.
  • :- Syrup should be just sticky enough when touched between finger and thumb.
  • 7)Put amlas in syrup for 24 hours.
  • 8)Remove amlas from syrup.
  • 9)Boil the syrup to original consistency.
  • 10)Add citric acid and strain.
  • 11)Put amlas back in syrup and keep aside for 24 hours.
  • 12)Repeat this process of removing amla, boiling syrup and adding amla for 4 days.
  • :- By now amla will stop oozing water and making liquid thinner.
  • 13)Preserve cooled murabba in a clean tight jar.
  • Preparation time:- The process takes a little time each of 5 days. Yields:- 2 kg amla with syrup Shelflife:- 3 months
  • :- Use of alum is optional.

end
    Comment list
    Swaminathan
    reply


    Very delicious and useful too.
    OneStarOneStarOneStarOneStarOneStar

    Deepak
    reply


    realy i need it
    OneStarOneStarOneStarOneStarOneStar

    Parihar
    reply


    It is one of the best way to preserve Amla.
    OneStarOneStarOneStarOneStarOneStar

    latha
    reply


    i was looking for this recipe.thank u so much
    OneStarOneStarOneStarOneStarOneStar

    C V Pillai
    reply


    Very good way to conserve Nellikka. It is tasty too..
    OneStarOneStarOneStarOneStarOneStar

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