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Amla Murabba

Amla (Nellikka) Preserve

Category : Vegetarian, Pickles
3 hour
 
Recipe by S Viswanath
5 Reviews | Write a Review
  • Amla Murabba

Amla Murabba

Amla (Nellikka) Preserve

User Rating :
3
0 5
Read 5 reviews
Serves :
25 Adult(s)
Amla Murabba

DIRECTIONS

Step 1. Wash and prick amlas all over with a fork.
Step 2. Dissolve alum in 2 litres of water.
Step 3. Soak amlas in this water for 24 hours.
Step 4. Wash again with alum water.
Step 5. Put amlas in boiling water and boil for 2 mins. Keep aside.
Step 6. Prepare sugar syrup with 3/4 litre of water.
Step 7. :- Syrup should be just sticky enough when touched between finger and thumb.
Step 8. Put amlas in syrup for 24 hours.
Step 9. Remove amlas from syrup.
Step 10. Boil the syrup to original consistency.
Step 11. Add citric acid and strain.
Step 12. Put amlas back in syrup and keep aside for 24 hours.
Step 13. Repeat this process of removing amla, boiling syrup and adding amla for 4 days.
Step 14. :- By now amla will stop oozing water and making liquid thinner.
Step 15. Preserve cooled murabba in a clean tight jar.
Step 16. Preparation time:- The process takes a little time each of 5 days.
Yields:- 2 kg amla with syrup
Shelflife:- 3 months
Step 17. :- Use of alum is optional.
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Swaminathan

Very delicious and useful too.

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Deepak

realy i need it

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Parihar

It is one of the best way to preserve Amla.

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latha

i was looking for this recipe.thank u so much

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C V Pillai

Very good way to conserve Nellikka. It is tasty too..

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