READY IN 30 Minutes
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to make Amla Pickle
    to make Amla Pickle
  • 1)Wash amla and let it dry on a paper towel. Slice into small pieces.
  • 2)Heat oil in a pan or a kadai.
  • 3)Saute the chillies for 2 mins.
  • 4)Take out the chillies and keep them aside.
  • 5)Splutter cumin seeds and mustard seeds.
  • 6)Add amla and saute for 2 mins.
  • 7)Add little water and mix well.
  • 8)Cover and cook on a medium-low flame, for about 5 mins, stirring occasiionally.
  • 9)When the amla starts to become tender, add the green chillies and sprinkle salt all over it.
  • :- Do not mix or stir.
  • 10)Cover it with lid with some water.
  • 11)Reduce the flame to sim and cook for about 10 mins.
  • 12)When the amla becomes tender and soft, turn off the heat and add the lemon juice, powdered sesame seeds and stir.
  • :- Serve with hot rice and ghee.
  • :- Check the consistency and if needed, add more sesame powder. :- If the ingredients are added correctly, it will last for a week. :- For more spiciness, add more chillies.

    Comment list
    sridevi sampath

    Beginners can try this for best result.



    uma(rama sis)

    Wow.......... Awe some pickle, every one must try this.....

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