READY IN 20 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Amla Pickle
:
    Directions
    to make Amla Pickle
    :
  • 1)Make several deep lengthwise cut marks on each amla.
  • 2)Add 1 tbsp of oil to a frying pan, heat and add the amlas. Fry slightly and remove from pan. Cook the tamarind pulp in the remaining oil for two to three minutes and allow to cool.
  • 3)Cut each amla into long pieces along the cut marks. Remove the seeds.
  • 4)To the amla pieces add red chilly powder, fenugreek powder, turmeric powder and roughly pounded garlic bulbs. Add salt and mustard seed powder. Mix well.
  • 5)Now add the tamarind pulp and mix. 6)Add 1 tbsp of oil to a pan and heat. Stir in asafoetida powder and then add the mustard seeds and splutter. Add the red chillies and fry further.
  • 7)Add this to the amala mix. Also add the remaining oil and mix well.
  • 8)Store in a dry and clean jar/glass bottle.

end
    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book