READY IN 20 Minutes
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to make Amla Pickle
    to make Amla Pickle
  • 1)Make several deep lengthwise cut marks on each amla.
  • 2)Add 1 tbsp of oil to a frying pan, heat and add the amlas. Fry slightly and remove from pan. Cook the tamarind pulp in the remaining oil for two to three minutes and allow to cool.
  • 3)Cut each amla into long pieces along the cut marks. Remove the seeds.
  • 4)To the amla pieces add red chilly powder, fenugreek powder, turmeric powder and roughly pounded garlic bulbs. Add salt and mustard seed powder. Mix well.
  • 5)Now add the tamarind pulp and mix. 6)Add 1 tbsp of oil to a pan and heat. Stir in asafoetida powder and then add the mustard seeds and splutter. Add the red chillies and fry further.
  • 7)Add this to the amala mix. Also add the remaining oil and mix well.
  • 8)Store in a dry and clean jar/glass bottle.

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