> > > > Andhra Mushroom Curry
READY IN 20 Minutes
Ingredients
to make Andhra Mushroom Curry
:
    Directions
    to make Andhra Mushroom Curry
    :
  • 1)Clean and chop the mushrooms well into small cubes.
  • 2)In a spoon of ghee, fry the cashews until golden brown and keep aside.
  • 3)Grind together coriander powder, cumin seeds, cardamom, poppy seeds, cloves and cinnamon together into fine powder and keep aside.
  • 4)Heat the oil in a pan.
  • 5)Add the onions & green chillies and saute until golden brown.
  • 6)Meanwhile, boil 2 cups of water for 5 mins and add tomatoes to the boiling water and leave it for 2 mins.
  • 7)When the tomatoes start to separate from the skin, take them out and remove the skin and grind them to smooth paste.
  • 8)Once the onions are sauteed well, add ginger-garlic paste and saute for 1 more minute.
  • 9)Add the mushrooms, fried cashews, chilly powder, turmeric, salt and the spice powder from step 3 and saute for 3 - 4 mins.
  • 10)Cover the lid and cook on medium flame for 2 more mins.
  • 11)Add the tomato puree to it, stir well and cover and cook for 4 - 5 mins.
  • 12)Add 1 cup or more hot water and cover the pan with lid and cook till done.
  • 13)Garnish with coriander leaves and cream.
  • :- Serve hot with roti or rice.

end
    Comment list
    Sana
    reply


    Good recipe, came out really well..
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    sindhu
    reply


    excellent recipe
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    Preethi
    reply


    Great recipe! easy n simple n very tasty :-)
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    Geenu
    reply


    it is really good
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