Andhra Mushroom Curry

Mushroom curry with tomatoes

Category : Vegetarian, Curries
20 min
4 Reviews | Write a Review
  • Andhra  Mushroom Curry

Andhra Mushroom Curry

Mushroom curry with tomatoes

User Rating :
0 5
Read 4 reviews
Serves :
8 Adult(s)
Andhra  Mushroom Curry


Mushrooms - 1 lb
or 1 cup when diced
Cinnamon(Karugapatta) - 1" stick (optional)
Cashews - A few


Step 1. Clean and chop the mushrooms well into small cubes.
Step 2. In a spoon of ghee, fry the cashews until golden brown and keep aside.
Step 3. Grind together coriander powder, cumin seeds, cardamom, poppy seeds, cloves and cinnamon together into fine powder and keep aside.
Step 4. Heat the oil in a pan.
Step 5. Add the onions & green chillies and saute until golden brown.
Step 6. Meanwhile, boil 2 cups of water for 5 mins and add tomatoes to the boiling water and leave it for 2 mins.
Step 7. When the tomatoes start to separate from the skin, take them out and remove the skin and grind them to smooth paste.
Step 8. Once the onions are sauteed well, add ginger-garlic paste and saute for 1 more minute.
Step 9. Add the mushrooms, fried cashews, chilly powder, turmeric, salt and the spice powder from step 3 and saute for 3 - 4 mins.
Step 10. Cover the lid and cook on medium flame for 2 more mins.
Step 11. Add the tomato puree to it, stir well and cover and cook for 4 - 5 mins.
Step 12. Add 1 cup or more hot water and cover the pan with lid and cook till done.
Step 13. Garnish with coriander leaves and cream.
Step 14. :- Serve hot with roti or rice.

Good recipe, came out really well..


excellent recipe


Great recipe! easy n simple n very tasty :-)


it is really good

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