Search:
x

Andhra Pappu

Paruppu(Dhal) in Andhra style

Category : Vegetarian, Curries
15 min
 
4 Reviews | Write a Review
  • Andhra Pappu

Andhra Pappu

Paruppu(Dhal) in Andhra style

User Rating :
3
0 5
Read 4 reviews
Serves :
2 Adult(s)
Andhra Pappu

Ingredients

Dhal(Parippu) - 200 gm
Garlic pods - 4 nos

DIRECTIONS

Step 1. Take dhal and pressure cook it for 10 mins(3 whistles).
Step 2. Heat some oil in a pan or a kadai.
Step 3. Fry the finely chopped onions, till it turns brown.
Step 4. Add the finely chopped tomatoes to it and cook on a low flame, until the tomatoes become a paste.
Step 5. Add garlic to it.
Step 6. Add the cooked dhal into this paste and pour 2 cups of water.
Step 7. Keep this mixture on low flame until it boils.
Step 8. Garnish with coriander leaves.
Step 9. Allow the curry to set for 10 mins.
Step 10. :- Serve with rice.
Share
Reply
Sajeesh

Curry leaves and red chillies can be put after the oil is heated before frying the onion

Reply
good

good one

Reply
rakesh

Good and easy to prepare. I used green chilly instead of red and it came out very well.

Reply
Preetha

Hi, u havent mentioned when to use the curry leaves and red chillies.

Leave your comment

Recommended Recipes

Nadan tasty ulli theeyal

It is a traditional kerala dish ,it is a tasty dish for rice and chappathy.Ilove this recipe a lot.

Cabbage Spicy Poriyal

In south India cabbage is cooked in many different ways and one such common recipe is kara poriyal.

Saucy Gobi Chili

This is one of the chinese cuisine. the taste of this recipe is yummy and the texture and colour is wonderful

Instant Vada Curry

This is simple and easy vada curry. this is famous in chennai. this is super combo for dosa, idly and chappati.

more by this author

Andhra Pappu

Paruppu(Dhal) in Andhra style

Mutton Pepper Curry

Mutton curry in South indian style

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us