> > > > Andhra Style Mango Rice
READY IN 20 Minutes
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to make Andhra Style Mango Rice
    to make Andhra Style Mango Rice
  • 1)Cook rice till soft but each grain should be separate.
  • 2)Allow it to cool completely. Add a tsp of oil and mix.
  • 3)Scrape outer skin from mango and grate it.
  • 4)Slit half of the chillies and grind the rest into a fine paste.
  • 5)Heat oil in a pan or a kadai.
  • 6)Add the ingredients for seasoning and fry till light brown.
  • 7)Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
  • 8)Add turmeric powder and mix.
  • 9)Pour over rice with enough salt and mix well.
  • 10)Garnish with coriander leaves, curry leaves and grated coconut.

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