> > > > Andhra Type Majjiga Pulusu
READY IN 40 Minutes
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to make Andhra Type Majjiga Pulusu
  • Refined oil : 100 ml
  • Turmeric powder : 1/2 spoon
  • Garlic bulbs : 1/4 Cup
  • Coriander leaves : 1 Cup
  • Ingredients for Masala Paste :-
  • Coriander seeds : 2 Spoons
  • Cumin seeds : 1 Spoon
  • Coconut pieces : 1 Cup
  • Fenugreek Seeds : 1 Spoon
  • Poppy Seeds : 2 Spoons
    to make Andhra Type Majjiga Pulusu
  • 1. Add four cups of water to the curd and beat well into thick butter milk.
  • 2..Boil all the vegetables till they are tender (add enough salt before putting to boil).
  • 3. Take half cup of water, dissolve the chickpea powder. Take all the masala ingredients into a grinding jar and prepare a fine paste.
  • 4 Take the buttermilk into a deep bottomed vessel and put on the flame. Add the chickpea solution immediately and stir well.
  • 5. Add the masala paste, mix well and add the boiled vegetables. Allow to simmer. Add turmeric powder, enough salt and simmer on medium flame.
  • 6. Take a frying pan, add oil and heat. Splutter mustard seeds, split green chillies, garlic bulbs, hing and curry leaves. Saute well and add to the boiling buttermilk.
  • 7. Remove the vessel from the stove. Spread coriander leaves on the top and serve hot with rice

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