READY IN 30 Minutes
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to make Appam
    to make Appam
  • 1)Make a batter of rice, coconut and cooked rice.
  • :- You can use water or coconut milk. The batter should not be too watery.
  • 2)Add yeast and sugar to warm water and dissolve.
  • 3)Add this to the batter for appam and keep for about 6 hrs.
  • 4)Just before making appam, add salt and little sugar.
  • :- You can serve appam with milk or coconut poured on top of it with sugur.
  • :- Serve appam hot.

    Comment list
    arati gopal

    This recipe was excellent. Appam came out spongy and tasty.

    jayashree nair

    i tried out this & came out well.but can u tell me how much of yeast shud v dissolve?then u can add a pinch of bakin soda half an hour before u cook.

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