Appam - Kerala Style

Appam kerala style

Appam - Kerala Style

Appam kerala style

author-image
By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 4
2 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe
Appam - Kerala Style Appam - Kerala Style By Lakshmi Ram Nair Appam - Kerala Style Published: Appam kerala style 4 stars based on 2 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Rice – 1 cup
(soaked for at least 4 hrs to make good appam)
Cooked rice – 2 tbsp
Scraped coconut – ½
Yeast
Sugar
Salt : As reqd
Directions:
1. Make a batter of rice, coconut and cooked rice. 2. :- You can use water or coconut milk. The batter should not be too watery. 3. Add yeast and sugar to warm water and dissolve. 4. Add this to the batter for appam and keep for about 6 hrs. 5. Just before making appam, add salt and little sugar. 6. :- You can serve appam with milk or coconut poured on top of it with sugur. 7. :- Serve appam hot.

Directions

Step 1

Make a batter of rice, coconut and cooked rice.

Step 2

:- You can use water or coconut milk. The batter should not be too watery.

Step 3

Add yeast and sugar to warm water and dissolve.

Step 4

Add this to the batter for appam and keep for about 6 hrs.

Step 5

Just before making appam, add salt and little sugar.

Step 6

:- You can serve appam with milk or coconut poured on top of it with sugur.

Step 7

:- Serve appam hot.

user
Reply
arati gopal

This recipe was excellent. Appam came out spongy and tasty.

user
Reply
jayashree nair

i tried out this & came out well.but can u tell me how much of yeast shud v dissolve?then u can add a pinch of bakin soda half an hour before u cook.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.