Appam & Potato Stew

Kerala pancake - Appam and potato stew

Appam & Potato Stew

Kerala pancake - Appam and potato stew

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By rajam partheeban

Published On: 25 Aug 2005

Rating: 4
25 Votes, 16 Reviews
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30 Minutes
Served : 8
Print Recipe
Appam & Potato Stew Appam & Potato Stew By Rajam Partheeban Appam & Potato Stew Published: Kerala pancake - Appam and potato stew 4 stars based on 16 reviews Total time: Yield: 8 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
For appam::
Raw rice(Pachhari) : 2 cups
Boiled rice : 1 handful
Yeast : 1 tsp
Sugar : 1 tbsp
Grated coconut : 1 cup
Salt : As reqd
For potato stew::
Potato(medium) : 3 nos
(boiled)
Onion(large) : 1 no
(sliced)
Green chillies : 6 nos
Ginger(chopped) : 1 tsp
Garlic(chopped) : 1 tsp
Cinnamon(Karugapatta) : 2 sticks
Cloves(Grambu) : 2 nos
Cardamom(Elakka) : 2 nos
Milk: 1 cup
Allpurpose flour(Maida) : 1 tsp
Salt : As reqd
Garam masala : 1/2 tsp
Pepper powder : 1/2 tsp
Oil : 2 tbsp
Directions:
1. For making appams:-
1)Soak the rice for 2 hrs. 2. Grind boiled rice and soaked rice to a smooth paste. 3. Grind together coconut, yeast and sugar to a fine paste. 4. Mix together the ground rice and the ground coconut mixture. 5. Leave it overnight for fermentation. 6. Next day morning, add a pinch of soda bi card and salt, 1/2 an hr before making appams. 7. :- You can add milk, if the batter is too thick. 8. Make appams using `appachatti`. 9. For making stew:-
1)Heat oil in a pan or a kadai. 10. Add spices and saute. 11. Add onion and fry, till it becomes soft. 12. Add chopped ginger, garlic and green chillies and saute for few secs. 13. Add mashed potatoes. 14. Add half cup of water and salt and allow it to boil. 15. Mix together milk and maida. 16. When the curry starts to boil, add the milk mixture and cook for 2 - 3 mins. 17. Add pepper powder and garam masala and cook for 2 more mins. 18. :- In this same recipe, chicken or mutton can be added. Precook the mutton or chicken, if using.

Ingredients

Directions

Step 1

For making appams:-
1)Soak the rice for 2 hrs.

Step 2

Grind boiled rice and soaked rice to a smooth paste.

Step 3

Grind together coconut, yeast and sugar to a fine paste.

Step 4

Mix together the ground rice and the ground coconut mixture.

Step 5

Leave it overnight for fermentation.

Step 6

Next day morning, add a pinch of soda bi card and salt, 1/2 an hr before making appams.

Step 7

:- You can add milk, if the batter is too thick.

Step 8

Make appams using `appachatti`.

Step 9

For making stew:-
1)Heat oil in a pan or a kadai.

Step 10

Add spices and saute.

Step 11

Add onion and fry, till it becomes soft.

Step 12

Add chopped ginger, garlic and green chillies and saute for few secs.

Step 13

Add mashed potatoes.

Step 14

Add half cup of water and salt and allow it to boil.

Step 15

Mix together milk and maida.

Step 16

When the curry starts to boil, add the milk mixture and cook for 2 - 3 mins.

Step 17

Add pepper powder and garam masala and cook for 2 more mins.

Step 18

:- In this same recipe, chicken or mutton can be added. Precook the mutton or chicken, if using.

user
Reply
nimi

wow!!!! Appam and stew came out really great. i had tried a lot of recipes before your recipe. nothing came this good.. thanks a lotttttttt for sharing this great recipe..!!!!

user
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padma

its excellent preparation. but i am not getting the white color in the appam. the appam i make is very dull color. please advice me to make a white appam as u do.thank you.PKV

user
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Aswathy

The receipe turned out to be very good and tasty.keep postin nice ones like this.

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linda

very tasty

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Reply
Linda

Very tasty with appam / chappati

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Reply
juby

very tasty...

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sicyjijo

nalla ruchi ya ........................

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Reply
sicyjijo

nalla ruchi ya ........................

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Jumana

Two doubts - 1) is it coconut milk or plain milk? 2) do we add mashed potatoes or just boiled cut potatoes?

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Deepa Sreenisan

thanks for this recipe. appam came out really soft. very tasty.

user
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XXX

u said we karuvapatta. but u didn`t put tat in the preparation and some other stuff like tat too. wat is this?

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Sindhu

Hi, Is it coconut milk or normal milk?

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Divya

yummy stew!!!!

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Reply
Rabita

Very easy to make especially the stew

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Minu And Rinu

ts very tasty

user
Reply
PARTHEEBAN

We tried this recipe it came out very well.Contribute yummy recipes like this.

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