READY IN 40 Minutes
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Ingredients
to make Appam & Stew
:
    Directions
    to make Appam & Stew
    :
  • 1)Grind together basmati, cooked rice and coconut along with 1/2 cup water finely.
  • 2)Keep aside in a warm place for fermenting.
  • :- It will definitely ferment when kept overnight. If you live in a cold region, keep the vessel in hot water.
  • 3)Add water, salt, a pinch of soda bicarb and a tsp of sugar to the fermented batter.
  • For making stew:- 1)In a pressure cooker, saute the onion, ginger, garlic, small onions and green chillies.
  • 2)When onion starts becoming transluscent, add the vegetables and stir.
  • 3)Add coriander pwder and stir for 1 min.
  • 4)Add 1 cup of thin coocnut milk and mix well.
  • 5)Cook on high flame upto 1 whistle and later, on low flame for 5 mins.
  • 6)After the pressure settles, add the thick coconut milk and stir.
  • 7)Add garam masala.
  • :- Do not heat after this.
  • 8)Add pepper if needed.
  • :- A tsp of Ari podi(Rice flour) can be added to make the stew thick.
  • 9)Splutter mustard seeds, small onions, dry red chillies and curry leaves in ghee.
  • 10)Garnish the stew with the above.
  • :- Chicken also can be added in this stew.

end
    Comment list
    Aleena
    reply


    For what purpose we are adding soda bi carboante? if we will not add the appam will not come nicely?
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    simi
    reply


    Excellent appam. I added chicken in the stew.
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    susan
    reply


    Stew is very good.
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    tessy
    reply


    Add ing yeast(a pinch) is usually sufficent to make the appam batter ferment/rise.If living in a cold country- grind the batter a day in advance and place it in the oven- overnite. I usually do it this way.
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    sreelekha
    reply


    Oh....! Very tastry .My husband & Daughter really like this.
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    sabitha
    reply


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