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Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

Recipe by Sujitha Prasad
3 Reviews | Write a Review
Category : Vegetarian, Breakfast
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30 min
 
  • Appam ( Vella Appam)

Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

User Rating :
4
0 5
Read 3 reviews
Serves :
6 Adult(s)
Appam ( Vella Appam)

DIRECTIONS

1. Wash and soak the rice for about an hour.
2. In two batches gring together soaked rice, sweetened coconut with little water.
3. Dissolve yeast in lukewarm water and fold it into the batter.
4. Allow to ferment for atleast 6 hours preferably in a warm place.
5. Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.
6. Add salt and pour into the appam tava and make delicious appams.
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Susmitha

Thank u for a simple and tasty recipe to try out. Butr what do u mean bu sweetened coconut , is it with sugar or coconut water added?

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geetha

Sounds simple. tried earlier. didnot come out as good as i used to eat in hotels. going to try this tomorrow and rate u excellent!

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AJITH MENON

super tasty.......

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