Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

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By Sujitha Prasad

Published On: 26 Jun 2008

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 6
Print Recipe
Appam ( Vella Appam) Appam ( Vella Appam) By Sujitha Prasad Appam ( Vella Appam) Published: A delicious and adorable kerala breakfast dish 4 stars based on 3 reviews Total time: Yield: 6 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Long grain white Rice : 2 cups
(preferably Mahatma Brand)
Sweetened cocnut flakes : 1 cup
Cooked Rice : 1/2 cup
Yeast : 1 tsp
Salt : As rqrd
Water : As rqrd
Directions:
1. Wash and soak the rice for about an hour. 2. In two batches gring together soaked rice, sweetened coconut with little water. 3. Dissolve yeast in lukewarm water and fold it into the batter. 4. Allow to ferment for atleast 6 hours preferably in a warm place. 5. Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter. 6. Add salt and pour into the appam tava and make delicious appams.

Directions

Step 1

Wash and soak the rice for about an hour.

Step 2

In two batches gring together soaked rice, sweetened coconut with little water.

Step 3

Dissolve yeast in lukewarm water and fold it into the batter.

Step 4

Allow to ferment for atleast 6 hours preferably in a warm place.

Step 5

Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.

Step 6

Add salt and pour into the appam tava and make delicious appams.

user
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Susmitha

Thank u for a simple and tasty recipe to try out. Butr what do u mean bu sweetened coconut , is it with sugar or coconut water added?

user
Reply
geetha

Sounds simple. tried earlier. didnot come out as good as i used to eat in hotels. going to try this tomorrow and rate u excellent!

user
Reply
AJITH MENON

super tasty.......

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