READY IN 20 Minutes
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to make Arabic Falafel
    to make Arabic Falafel
  • 1)For preparing arabic falafel, first soak dried chickpeas overnight and drain off all water on preceding day.
  • 2)Grind the chickpeas to a fine paste by adding little water. Keep this aside.
  • 3)Grind together green chillies, baking soda, garlic, coriander leaves, parsley leaves, coriander seeds and cumin seeds to a fine paste along with 1 1/2 tsp of chickpeas paste.
  • 4)Add ground parsley mixture to chickpeas paste, add salt and mix well.
  • 5)Pluck off small portions from the dough and make small balls. Flatten each ball with your palm.
  • 6)Heat oil in a frying pan and deep fry falafel to a golden brown color.
  • 7)Arabic falafel, a tasty nutritious evening time snack is ready. Serve hot with pita bread and chopped lettuce.

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    Good snack!

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