READY IN 30 Minutes
Ingredients
to make Ari Unda
:
    Directions
    to make Ari Unda
    :
  • 1)Heat a pan or a kadai.
  • 2)Fry the rice, till it turns brown and crispy.
  • 3)Boil the jaggery with some water to make a thick syrup.
  • 4)Powder the rice very finely in a mixie.
  • 5)Mix together the rice powder, jaggery syrup and the scraped coconut.
  • 6)Add ghee and cardamom powder into the mixture.
  • 7)Make small balls off the mixture.

end
    Comment list
    chinthu
    reply


    Too gud..easy to prepare..
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    ss
    reply


    seems to be good..but a doubt..which rice should be used...raw rice or boiled rice?
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    SUNEERA
    reply


    VERY tasty and easy
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    Sowmiya
    reply


    Hi, just have a little query. What is the weight of 3 slabs of jaggery? We dont get slabs here, only powder(roughly broken). Which jaggery would taste better, light or dark? Cant wait to try this recipe. Please let me know soon. Thank you
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    Rema
    reply


    Very delicious recipe.Didn`t take much of my time.Thanks Manjusha!
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    mili
    reply


    Yummy... its very tasty... just like the one I hd in my childhood days....keep it up manju....
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    jessy jaison
    reply


    Yummy, it came out very well.
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    Rehna
    reply


    I tried this this receipe,it came out well. Instead of making jaggery syrup v can add jaggery and coconut to rice powder and grind once. Try this also.
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    dhanya
    reply


    cameout nice manju.simple n easy
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