READY IN 20 Minutes
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to make Aval Kesari
    to make Aval Kesari
  • 1)Grind aval coarsely in the mixer.
  • 2)Fry it in ghee for 3 - 4 mins until it becomes soft.
  • 3)Take another pan and melt jaggery till it becomes liquid.
  • 4)Add fried aval, milk and grated coconut to this liquid and mix well.
  • 5)Allow it to cool for sometime.

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    Comment list

    Hi Divya, Thank you very much for this quick, delicious and simple recipe. Never thought we could make something like this with aval. Thanks again for sharing.

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