READY IN 40 Minutes
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Ingredients
to make Badusha Recipe
:
    Directions
    to make Badusha Recipe
    :
  • 1)For preparing badusha recipe, first sieve together baking soda and flour.
  • 2)Crush the nuts and keep aside.
  • 3)Beat the curd and add little sugar and ghee to make a foaming consistency.
  • 4)In a food processor, pour this liquid and add the flour mix and blend for 2 - 3 mins.
  • :- No need to add water. If needed, add only curd.
  • 5)Make it into a spongy dough.
  • 6)Make small lemon size balls and roll in between palms hardly
  • :- The badushas gets smooth & creamy inside, slightly layered.
  • 7)Make balls off the whole dough and press to flatten a bit and make depression in center with thumb.
  • 8)Cover with a damp cloth and keep it in the fridge for 10 mins.
  • 9)Prepare the syrup of 2 string consistency and keep it warm.
  • 10)Add Ross essence and lemon juice.
  • 11)Take the badushas from the fridge and keep it in the room temperature for 2 mins.
  • 12)Heat ghee in a pan.
  • 13)Put 3 - 4 badushas into it and simmer the flame to medium.
  • 14)Let them cook on a low heat to golden brown.
  • 15)Remove from ghee when it¦s done and drop it one by one into the syrup.
  • 16)Allow it to soak for 12 -15 mins.
  • 17)Place them in a wide plate and sprinkle nuts and saffron strings over. sieve together baking soda and flour.
  • For layered badushas:-
  • 1)Take all ingredients as for the above recipe.
  • 2)Make the syrup thicker than above.
  • 3)When it is boiling, add a tsp milk to it.
  • :- The dust will float on the surface. Take it out with a spoon.
  • 4)Divide the whole dough into 2 parts.
  • 5)Roll it out into a big thin roti.
  • 6)Apply ghee and rice flour upon it.
  • 7)Roll it like a mat and on every turn, apply ghee and rice flour.
  • 8)Press a little with the rolling pin.
  • 9)Cut into 1 1/2" pieces and take each piece and press to flatten a bit and make depression in center with thumb.
  • 10)Heat the ghee in a pan and keep the flame in medium.
  • 11)Drop 3 - 4 of them into the hot ghee.
  • 12)Deep fry them on a low flame, till they turn golden.
  • 13)Dip them in the thick syrup for 8 - 10 mins.
  • 14)Place badushas in a wide plate and sprinkle nuts or roasted coconut strings.
  • :- Check the heat of the ghee time to time. Otherwise, badushas may get burned. :- If u r using ghee for frying, the taste will be awesome. But you can use ghee and oil mix to reduce your heath problems. :- Try these out and make your own badushas at home.

end
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    Comment list
    arul
    reply


    hi tried this recipe the badusha came out with excellent taste. thanks for sharing this recipe keep the good work
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    vrindamahesh
    reply


    The best badusha ever tried ,came out soft and creamy Thanx a lot Maneka...
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    saji
    reply


    thanks for this excellent recipe....i tried this for diwali....n it was a great success...thanxs again !!!!
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    sudha
    reply


    really the recipe is very good.earlier also we had tried this recipe seeing other site ,but it was not good.but this time the badhusha came out very well.thanks for the recipe.
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    Vijaya
    reply


    great recipe, the best I found so far in the internet. Tastes great too.
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    Lasya
    reply


    Hi, I tried this recipe and it came out delicious. Received many compliments from family and friends. Thank you for sharing this wonderful recipe. From now on, I can make homemade Badushas, which are healthy and fresh. Thanks.
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    Dhivya
    reply


    Hi, I tried this recipe with one change. Instead of frying them in oil or ghee, I baked them like cookies at 350 degrees in the oven for about 10 to 12 minutes till they turned a light golden brown. They turned out as great as the fried ones, only with less fat/calories.
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    mrs.bhuvana
    reply


    Nice recipe....it came out very well.....everyone can try this....
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    bp
    reply


    very tasty.
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    Renjitha
    reply


    YES! Its a great recipe! Never thought i could make it at home. I have always bought badushahs from the sweetshop and never made it at home. But with this recipe anyone can make it! Thanks..
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    sujatha
    reply


    I had never thought that i cud prepare Badusha. But it happened and came out good because of this recipe.
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    annamma kurian
    reply


    just got this recipe...gonna try now..hope this `ll also turn out good..i like ur pineapple payasam recipe...it was just toogood...
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    Deepa
    reply


    This is the 3rd year in a row I am making Badusha for Diwali. This recipe has been the easiest to follow so far..
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    Pooja
    reply


    I tried this recipe ,it came out really good.Thanks for the recipe.
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    Madhupritha Anand
    reply


    Hi.. I tried the layered badusha`s recipe. The dough came out to be too soft(like the one for poli) so rolling it was a little difficult. And shaping it also was tough.. Can somebody tell me what would have gone wrong?! Eager to perfect it before diwali!!! Regards Madhupritha
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    priesha
    reply


    well...my mom loves badusha...and its lovely to find the recipe here...method said out clearly...and simple ingrediants..so gona try it and first serving will be brought to temple....thanks :)
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