READY IN 30 Minutes
Request from : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Baingan ka Bhartha
    to make Baingan ka Bhartha
  • 1)Nicely burn brinjal over direct flame.
  • :- Cutting it to 4 pieces and burning in grill will also be easier. Turnover & cook till evenly soft all over.
  • 2)Peel off the burnt skin.
  • 3)Mash well the softened brinjal (can remove seeds now v if the brinjal had seeds) and keep to cool.
  • :- It will be one big lump!
  • 4)Heat oil in a pan or a kadai.
  • 5)Add mustard seeds and cumin seeds and allow it to splutter.
  • 6)Add onions, ginger-garlic paste, green chillies and asafoetida and stir fry till its all almost cooked.
  • 7)Add tomato, masala, chilly powder, turmeric, salt, etc and stir fry for 2-3 mins.
  • 8)Add mashed brinjals, stir well and add 1/4 cup of water.
  • 9)Stir, cook covered till oil seperates and the curry is golden brown colour.
  • 10)Add lemon juice and stir well.
  • 11)Pour into serving bowl, garnish with chopped coriander.
  • :- Serve hot with hot parathas.
  • :- Making time: 20 - 25 minutes

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book