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Fastest Beef Biryani (biriyani) !
Published On: 23 Oct 2006
telugu: Goddu Mansam
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Garam Masala
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Boil rice in salty boiling water, drain it when half done.
Add lemon juice and mix well.
Saute onion with ghee in a pressure cooker till brown.
Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.
Add beef and cook until the beef done well.
:- 1 cup water should remain in the beef.
Finaly add chopped coriander leaves.
Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins.
Do not release the pressure. Let the cooker cool down.
Open the cooker and serve the hot Beef Biryani (biriyani).
:- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice.
:- Beef Biryani will go very nicely with raita and papad.
This recipe is very good..
It is an essential item for Ona sadya
Delicious and simple recipe - good for guests who come without warning!
Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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