Beef Biryani (Biriyani)

Fastest Beef Biryani (biriyani) !

Beef Biryani (Biriyani)

Fastest Beef Biryani (biriyani) !

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By jijo peter

Published On: 23 Oct 2006

Rating: 3
14 Votes, 2 Reviews
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45 Minutes
Served : 4
Print Recipe
Beef Biryani (Biriyani) Beef Biryani (Biriyani) By Jijo Peter Beef Biryani (Biriyani) Published: Fastest Beef Biryani (biriyani) ! 3 stars based on 2 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Beef : ½ kg
Good quality Basmati rice : ½ Kg
Onion(big) : 3 nos
(thinly sliced lengthwise)
Green chillies : 4 : 5 nos
(spilt)
Ginger:garlic paste : 2 tsp
Garam masala powder : 2 tsp
Garam masala (whole) : A few
Ghee : ½ cup
Coriander leaves : A few
Lemon juice : of 1 lemon
Salt : As reqd
Water : As reqd (for boiling rice)
Directions:
1. Boil rice in salty boiling water, drain it when half done. 2. Add lemon juice and mix well. 3. Saute onion with ghee in a pressure cooker till brown. 4. Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well. 5. Add beef and cook until the beef done well. 6. :- 1 cup water should remain in the beef. 7. Finaly add chopped coriander leaves. 8. Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins. 9. Do not release the pressure. Let the cooker cool down. 10. Open the cooker and serve the hot Beef Biryani (biriyani). 11. :- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice. 12. :- Beef Biryani will go very nicely with raita and papad.

Ingredients

Directions

Step 1

Boil rice in salty boiling water, drain it when half done.

Step 2

Add lemon juice and mix well.

Step 3

Saute onion with ghee in a pressure cooker till brown.

Step 4

Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.

Step 5

Add beef and cook until the beef done well.

Step 6

:- 1 cup water should remain in the beef.

Step 7

Finaly add chopped coriander leaves.

Step 8

Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins.

Step 9

Do not release the pressure. Let the cooker cool down.

Step 10

Open the cooker and serve the hot Beef Biryani (biriyani).

Step 11

:- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice.

Step 12

:- Beef Biryani will go very nicely with raita and papad.

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Prazeed

This recipe is very good..

user
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veronica

its good

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