READY IN 30 Minutes
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Ingredients
to make Beef Pickle
:
    Directions
    to make Beef Pickle
    :
  • 1)Cook meat along with 2 tbsp of vinegar, ginger and salt, until well done and dry.
  • 2)Heat sufficent refined oil in a pan.
  • 3)Fry the meat, small lots at a time.
  • :- Do not allow the meat to harden.
  • 4)Grind together chilly powder, ginger pieces, garlic, mustard seeds, fenugreek seeds and cumin seeds with cold boiled water.
  • 5)Heat the remaining oil and the gingelly oil.
  • 6)Splutter mustard seeds.
  • 7)Fry turmeric powder and onion, till it becomes crisp.
  • 8)Remove and drain.
  • 9)Saute the spices followed by tomato.
  • 10)Keep stirring, till the oil separates.
  • 11)Add the ground masala paste and saute.
  • 12)When masala is nicely fried, add vinegar, salt and 1 cup of boiling water and bring it to boil.
  • 13)Add the fried meat, ginger and garlic to the boiling gravy.
  • 14)Mix sugar in 2 tbsp of vinegar and add to the pickle.
  • 15)Allow it to boil again for one more time.
  • 16)Remove from fire.
  • 17)Cool and bottle it.

end
    Comment list
    bob
    reply


    Great
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    saby
    reply


    Please inform the shelf-life of this pickle; i.e. how many days we can store it?
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    ron
    reply


    Poi cooking inte adhyaaksharam padichittu va or else try to learn english atleast
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    chinnu
    reply


    This recipe is not at all informative.....Most of the ingredients are not mentioned in the preparation method....plz check that...
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    av
    reply


    When does the fried onion get added?
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