Beetroot Kichadi

Easy Beetroot Curry With Step by Step Pictures

Beetroot Kichadi

Easy Beetroot Curry With Step by Step Pictures

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By Vineetha Biju

Published On: 13 Dec 2013

Rating: 3
8 Votes, 0 Reviews
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10 Minutes
Served : 3
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Beetroot Kichadi Beetroot Kichadi By Vineetha Biju Beetroot Kichadi Published: Easy Beetroot Curry With Step by Step Pictures 3 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Beet root (shredded) : 1 no
Coconut (grinded) : 1/2 of a coconut
Green chillies : 2 nos
Curd : 1 ½ cup
Mustard seeds : I tsp
Curry leaves : a few
Salt : to taste
Directions:
1. Boil beetroot with green chillies. 2. Mix boiled beetroot, coconut puree, curd and salt together. 3. Heat oil in a pan splutter mustard seeds. Add curry leaves. 4. Mix this with the above. 5. Beetroot kichadi ready.

Directions (Click image to enlarge it)

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Step 1 Beetroot Kichadi Recipe

Step 1

Boil beetroot with green chillies.

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Step 2 Beetroot Kichadi Recipe

Step 2

Mix boiled beetroot, coconut puree, curd and salt together.

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Step 3 Beetroot Kichadi Recipe

Step 3

Heat oil in a pan splutter mustard seeds. Add curry leaves.

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Step 4 Beetroot Kichadi Recipe

Step 4

Mix this with the above.

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Step 5 Beetroot Kichadi Recipe

Step 5

Beetroot kichadi ready.

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