Beetroot Pachadi

Beetroot Pachadi with curd

Beetroot Pachadi

Beetroot Pachadi with curd

author-image
By Nisha C

Published On: 04 Oct 2004

Rating: 4
67 Votes, 40 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe
Beetroot Pachadi Beetroot Pachadi By Nisha C Beetroot Pachadi Published: Beetroot Pachadi with curd 4 stars based on 40 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Beetroot(grated) : 2 cups
Ginger(grated) : 1 1/2 tsp
Onion(medium) : 1 no
(finely chopped)
Mustard seeds : 3/4 tsp
Curry leaves : 1 sprig
Green chillies(split) : 2 nos
Curd : 2 cups
Oil : 1 : 2 tbsp
Salt : As reqd
Directions:
1. Heat oil in a pan. 2. Splutter mustard seeds. 3. Add onion and green chillies and sautT the onions, till they become translucent. 4. Add the grated beetroot, ginger, curry leaves and salt and fry, till the mixture is dry and beetroot is fully cooked. 5. Remove from flame. 6. When the mixture has become slightly cool, add curd. 7. :- You can adjust the consistency of Beetroot Pachadi by adding more curd. 8. :- If you prefer the beetroot pachadi to have a thin consistency, you can use a mixture of buttermilk and curd. 9. :- Serve Beetroot Pachadi hot with rice.

Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Splutter mustard seeds.

Step 3

Add onion and green chillies and sautT the onions, till they become translucent.

Step 4

Add the grated beetroot, ginger, curry leaves and salt and fry, till the mixture is dry and beetroot is fully cooked.

Step 5

Remove from flame.

Step 6

When the mixture has become slightly cool, add curd.

Step 7

:- You can adjust the consistency of Beetroot Pachadi by adding more curd.

Step 8

:- If you prefer the beetroot pachadi to have a thin consistency, you can use a mixture of buttermilk and curd.

Step 9

:- Serve Beetroot Pachadi hot with rice.

user
Reply
Lekshmi

Very tasty! And so easy to make.

user
Reply
merlin

Hi, I have made beet root pachadi twice. it came out beautifully.Before this I used to make by boiling the beetroot and then putting all the ingredients, but not up to expectation. But this recipe is excellent. My family now loves to eat it with rice. Thanks and keep it up.

user
Reply
Thomas

Tried for the first time making myself and really great.....everyone loved it....

user
Reply
Dona

Simply superb, yummy...Very nice one.

user
Reply
oksana

Very tasty. Did not add curd, it is also great without it.

user
Reply
Jayasree

Very nice recipe. The whole family loved it !!

user
Reply
hanna

Hai nisha, thanx 4 the recipe. Its very delicious..

user
Reply
Shola

Excellent recipe! My hubby and son loved it!

user
Reply
jincy

my husband and children liked it.especially my little ones ,no fuss while eatiing

user
Reply
Maria Nevis

Beetroot has never been a favourite of mine. I made this dish yesterday for some friends who were home and it was so delicious. I learned to love beet. Thank you

user
Reply
chitra

thnx a lottt......for a beginner like me the recipe was very helpfull

user
Reply
Mini

This is the first recepie which I have made by using pachakam.com,Its very good, my husband loved this, Thanks for the posting.

user
Reply
Priya R

It came out very tasty!! Thanks a lot..

user
Reply
Reshmi

This recipe is good

user
Reply
anitta john

very tasty and easy to prepare

user
Reply
Jazz

very good

user
Reply
sruthy

try adding 1.5 tsp of mustard while grinding...came out very well for me

user
Reply
Famida Maktoum

This is good.pls try this everyone.

user
Reply
Resmi

Came out really welll..Thanks for the receipe

user
Reply
Simi Roshan

excellent!!!!it came out vry well..... Actually me and my hubby prefer nonveg,but 4 onam i tried ds and it was a success.... thanx a lot 4 ur recipe........... xpecting more fm u regards simi

user
Reply
smitha

tried this dish, turned out to be very good n yummy yummy

user
Reply
Tojy

it is a very tasty and a simple recipe.great work nisha

user
Reply
seena

It tastes good. Excellent as sadhya item

user
Reply
alex

Tasty yet simple. Thanks a lot.

user
Reply
shalini

Great Recipe!! Thanks!

user
Reply
divya

Its very nice.Thanks for a nice recipe.

user
Reply
mannu

this is a very good and simple recipe ..thanks ! i never liked beetroot but love it in this pachadi form ..thanks a lot

user
Reply
Aneesh

Thanks Nisha...it was so nice recipe and very easy to cook..Had a homely taste... Aneesh Baku,Azerbaijan

user
Reply
manju

my husband liked it very much .Thanks for the nice recipe

user
Reply
unni

very very good.pls try this everyone.

user
Reply
nima

this is really nice

user
Reply
Reshma

Thanks Nisha. It`s a great recipie. I tried it two times and it came out very well both times. Actually I don`t like Beetroot that much but when I saw your recipie I thought about trying it and it was fantastic. Expecting such good recipies from you again and Thank You once again.

user
Reply
elizabeth

very easy to preapare

user
Reply
Nandini

Real tasty beetroot pachadi

user
Reply
Mrs.Mohan

Good one..thanx.

user
Reply
Nimi

Everyone enjoyed it. Thanks a lot for the great recipe. Expecting many more..!

user
Reply
Rinroj

Thanks a lot for this recipe.....Its very nice!

user
Reply
Rakesh

This has always been my favorite curry and I always wondered how my mum cooked it so well. Now I know the secret!! Thank u..

user
Reply
divya

This recipe tastes very good

user
Reply
anita

it`s really tasty.pls..try it out.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.