Beetroot Pachadi Without Coconut

Easy to make beetroot pachadi without coconut

Beetroot Pachadi Without Coconut

Easy to make beetroot pachadi without coconut

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By Viji Santhosh

Published On: 19 Jun 2006

Rating: 3
9 Votes, 1 Reviews
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10 Minutes
Served : 3
Print Recipe
Beetroot Pachadi Without Coconut Beetroot Pachadi Without Coconut By Viji Santhosh Beetroot Pachadi Without Coconut Published: Easy to make beetroot pachadi without coconut 3 stars based on 1 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Beetroot – 100 gm
Green chillies – 4 nos
Onion – 1 no
Ginger(chopped) – ½ tsp
Curry leaves – A few
Coconut oil – As reqd
Mustard seeds – ½ tsp
Salt – As reqd
Yoghurt – As reqd
Directions:
1. Finely chop the beetroot, onion, ginger and green chillies. 2. Heat oil in a pan or a kadai. 3. Splutter mustard seeds. 4. Add beetroot, chillies, onions, ginger and curry leaves one by one and sautT well. 5. Add salt and mix well. 6. Cover and simmer for a few mins. 7. Remove from the flame. 8. Allow it to cool. 9. When cool, add yoghurt and mix well.

Ingredients

Directions

Step 1

Finely chop the beetroot, onion, ginger and green chillies.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add beetroot, chillies, onions, ginger and curry leaves one by one and sautT well.

Step 5

Add salt and mix well.

Step 6

Cover and simmer for a few mins.

Step 7

Remove from the flame.

Step 8

Allow it to cool.

Step 9

When cool, add yoghurt and mix well.

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sneha

Good and easy recipe! thank u.

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