READY IN 30 Minutes
Ingredients
to make Beetroot curry
:
    Directions
    to make Beetroot curry
    :
  • 1)Cook beetroot and potato in a pressure cooker for about 7 mins or upto 3 whistles.
  • 2)Heat up a pan or a kadai.
  • 3)Fry coriander seeds, Bengal gram and red chillies, till they become golden brown in colour.
  • 4)Grind it nicely with shredded coconut by adding enough water.
  • 5)Heat 2 tsp of oil in the pan.
  • 6)Add onion and saute.
  • 7)When the colour changes, add tomato and fry well.
  • 8)Add cooked beetroot and potatoes and mix well.
  • 9)Add salt and turmeric powder.
  • 10)Allow Beetroot curry to boil.
  • 11)Remove Beetroot curry from flame.
  • 12)Add curry leaves to Beetroot curry.
  • :- Serve Beetroot curry hot with chappathis or rice.

end
    Comment list
    Zee
    reply


    My hubby loved it...Thanks
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    billy
    reply


    was good to taste initially, but when it was served, all the flavours vanished leaving a neutral taste
    OneStarOneStarOneStarOneStarOneStar

    Vasanth
    reply


    Excellent Dish...
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    unknown
    reply


    Before making the curry i can just make it is awful recipe
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    billy
    reply


    was good to taste initially, but when it was served, all the flavours vanished leaving a neutral taste
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    unknown
    reply


    this is so neutral.no sour nothing just the colour.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

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