Bengali Fish-Machhli Fry(Meen)

Fish pieces coated with ground paste and deep fried to a golden brown color

Bengali Fish-Machhli Fry(Meen)

Fish pieces coated with ground paste and deep fried to a golden brown color

author-image
By Mia Varghese

Published On: 09 Nov 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe
Bengali Fish-Machhli Fry(Meen) Bengali Fish-Machhli Fry(Meen) By Mia Varghese Bengali Fish-Machhli Fry(Meen) Published: Fish pieces coated with ground paste and deep fried to a golden brown color 0 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Fish – 250g(cleaned and cut into medium sized pieces)
Mustard oil – As reqd
Turmeric powder – A pinch
Salt : As required
Rava : 1 cup
Onion : 1 no(cut into circles)
Vinegar : 1 tbsp
To be ground:
Ginger – 1 piece
Cumin seeds(Jeerakam) – 1/4 tsp
Green chilly – 1 no
Garlic cloves – 2 nos
Red chilly – 1 no
Directions:
1. For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste. 2. Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes. 3. spread rava in a plate.Coat each marinated fish with rava. 4. Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color. 5. Dip onion rings in vinegar and keep aside. 6. Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.

Ingredients

Directions

Step 1

For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.

Step 2

Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.

Step 3

spread rava in a plate.Coat each marinated fish with rava.

Step 4

Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.

Step 5

Dip onion rings in vinegar and keep aside.

Step 6

Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.