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Bengali Fish/Machhli Fry

Fish pieces coated with ground paste and deep fried to a golden brown color

Category : Non-Vegetarian, Seafood
30 min
 
Recipe by pachakam .com
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  • Bengali Fish/Machhli Fry

Bengali Fish/Machhli Fry

Fish pieces coated with ground paste and deep fried to a golden brown color

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Serves :
3 Adult(s)
Bengali Fish/Machhli Fry

Ingredients

Fish – 250g(cleaned and cut into medium sized pieces)
Vinegar - 1 tbsp
To be ground:
Green chilly – 1 no
Garlic cloves – 2 nos
Red chilly – 1 no

DIRECTIONS

Step 1. For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.
Step 2. Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.
Step 3. spread rava in a plate.Coat each marinated fish with rava.
Step 4. Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.
Step 5. Dip onion rings in vinegar and keep aside.
Step 6. Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.
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