> > > > Bengali Fish/Machhli Fry
READY IN 30 Minutes
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to make Bengali Fish/Machhli Fry
    to make Bengali Fish/Machhli Fry
  • 1)For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.
  • 2)Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.
  • 3)spread rava in a plate.Coat each marinated fish with rava.
  • 3)Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.
  • 4)Dip onion rings in vinegar and keep aside.
  • 5)Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.

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