> > > > Best Idly-Dosa Batter
READY IN 10 Minutes
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Ingredients
to make Best Idly-Dosa Batter
:
    Directions
    to make Best Idly-Dosa Batter
    :
  • 1)Soak idli rice overnight in water.
  • 2)Soak whole black gram with fenugreek too overnight.
  • 3)When u grind, grind black gram with fenugreek first.
  • 4)Once that is ground fine, add your idly rice and cooked rice(preferably leftover rice) and grind everything into a batter.
  • 5)Keep Idly-Dosa Batter overnight in a warm place to ferment.
  • 6)Add salt before making idlis or dosas.
  • :- Make idlis in the first two days of grinding a batter and dilute the batter a bit when u make dosas. :- For idlis, batter should be thicker than ketchup consistency wise.

end
    Comment list
    Tintu
    reply


    It came out very well. Thanks.
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    Frauke
    reply


    Tried this...had best result....works even in germany...you just have to be a bit tricky to ferment the batter in the cold climate of Germany...just preheat the oven to 50 degrees...switch it off....store the batter in it over night.
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    saru
    reply


    Great!
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    Neha
    reply


    Great! Thanks for the recipe!
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    Sreedevi Aristotle
    reply


    Its not good to soak the rice and Urad dhal for 8 hrs,just 3 hrs for rice and 1 hr for dhal is enough
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    dolls
    reply


    it wud be better if u mention the amout of cooked rice in cup measurements,how can we know the size of your soup bowl!!
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    sam
    reply


    By the way, I do not see any comments at all,who rated this recipe?
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