READY IN 30 Minutes
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to make Biscuit Roti
    to make Biscuit Roti
  • 1)Mix all the ingredients for the filling in a bowl.
  • 2)Heat a little oil in a pan.
  • 3)Add mustard seeds and when they splutter, add finely cut green chillies, curry leaves.
  • 4)Add this seasoning to the filling and mix well.
  • 5)Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.
  • 6)Make small balls off the dough and roll them into small pooris.
  • 7)Keep one tbsp of the filling in the centre of each poori and fold them.
  • 8)Roll gently again.
  • 9)Fry them in oil.

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