Search:
x

Black Halwa

Black Halwa

Recipe by Dona Mayoora
3 Reviews | Write a Review
30 min
 
  • Black Halwa
  • Black Halwa

Black Halwa

Black Halwa

User Rating :
4
0 5
Read 3 reviews
Serves :
5 Adult(s)
Black Halwa

DIRECTIONS

1. Soak flour overnight.
2. In the morning, gently strain the water out.
3. Grate the coconuts and extract thick and thin milk about one and a half litres.
4. Blend the drained flour along with the sugar and coconut milk and stir it well.
5. Keep on low fire and keep stirring till it thickens.
6. Add the butter and when the mixture starts to leave the sides of the pan, pour it into a greased stainless steel flat dish.
7. Decorate with chopped nuts.
Share
Reply
Priya

Dear Madam for getting a black color we should add jaggery not sugar thanks how we get black color

Reply
prabha

please dona, can you tell me how u got the black color for this halwa?i got a white color,when i completed this halwa.or can i add some red color pwder when i mix the ingredients?

Reply
Donny Carney

Excellent halwa,easy to make,May find some difficulty to stirr it till hardens.A must try one.

Leave your comment

Recommended Recipes

more by this author

Eggless Chocolate Cake

Eggless Chocolate Cake

Eggless Sponge Cake

Eggless Sponge Cake

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us