READY IN 1 Hours
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Ingredients
to make Boli
:
    Directions
    to make Boli
    :
  • 1)Boil the gram with plenty of water. When nicely cooked, strain.
  • 2)Add water once again, boil & drain.
  • 3)Add sugar & nutmeg powder to the cooked gram & keep on low heat till the mixture becomes semi solid. Stir constantly.
  • 4)Remove from fire & grind to a fine paste.
  • 5)Add kesari powder to the maida flour and with a little water and make into a dough.
  • 6)Pour gingelly oil into the dough & knead it, until it becomes very soft. Keep it aside for 2 or more hours.
  • 7)Make equal number of balls with the dough & the gram mixture.
  • 8)Take a ball of gram, cover it with maida ball & turn onto a floured board (rice flour to be used on the board) & roll out as thinly as possible.
  • 9)Apply a little ghee on griddle & fry (like we do for chappatis) the boli on it.

end
    Comment list
    Resmi
    reply


    Super
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    Karthika
    reply


    Hey, i wanna try this...i think this will turn excellent...keep posting!
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    shobha
    reply


    This is an excellent recipe and is purely south indian ..... this is not maharashtrian puran poli bcos puranpoli is made of jaggery instead of sugar.
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    Lakshmi
    reply


    Good one, I tried it My daughter likes it very much
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    srividhyagopalakrishnan
    reply


    Thanks for telling about kadalai paruppy boil.really this is too excellent.
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    annie
    reply


    absolutley wonderful....i looked all over for this recipe...and am so glad i saw and tried this one...thank u sooo much!!
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    kavitha rajesh
    reply


    Very nice recipe chithra..i tried it an came out very well
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    liju
    reply


    excellent recipe.....
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    Alex
    reply


    This is an excellent dish. Thanks chitra for this recipe.
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    Raji Vijay Guru
    reply


    Very easy to prepare & came out very well..
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    Omana Ravi
    reply


    I tried it and was excellent. Thanks for the said recipe. Omana Ravi
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    Su
    reply


    Very tasty sweet, but very hard to prepare esp. the grinding the gram mixture to paste.
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    vinod
    reply


    Its very nice..
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    Remya
    reply


    Good one
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    Reshma Jagan.
    reply


    It is a time consuming recipe. But it is good. My husband and kid liked it very much.
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    Priya
    reply


    Tip: Instead of 2 cups of bengal gram u can use 1 cup of kadalai paruppu + 1 cup of siru paruppu.
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    Maya
    reply


    What is Kesari powder
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    • Dhivya : Kesari powder is nothing but food colour. Kesari is a famous dish in which food colour is used. so many are telling food colour as kesari powder

    Rashmi
    reply


    This boli is actually the maharashtrian puranpoli(the name got changed by the time it reached all the way to Kerala I suppose). But yes, good work... only if you cannot roll it out well, then........then u will be left with all puran and no poli
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