Bread Pudding

Yummy pudding made with simple ingredients

Bread Pudding

Yummy pudding made with simple ingredients

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By deepa prabesh

Published On: 27 Apr 2006

Rating: 3
10 Votes, 1 Reviews
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20 Minutes
Served : 4
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Bread Pudding Bread Pudding By Deepa Prabesh Bread Pudding Published: Yummy pudding made with simple ingredients 3 stars based on 1 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
White bread slices : 2 nos
Eggs : 2 nos
Milk : 2 cups
Sugar : 4 tbsp
Vanilla essence : 2 drops
Sugar for caramelization : 3 tsp
(heating sugar until it turns dark brown)
Cashew nuts : A few
Raisins(Onakkamunthiri) : A few
Directions:
1. Cut the sides of the bread and soak it in milk for 15 mins. 2. Beat the eggs along with sugar in a blender. 3. To this, add vanilla essence and the milk-and-bread combine. 4. Blend well. 5. Caramelize sugar adding a little water in a heated pan. 6. In a small container, pour the caramel and add the blended mixture, nuts and raisins. 7. Place this container in a pressure cooker and bake for 30 mins (without putting the valve weight on). 8. After cooling the container, refrigerate and serve.

Ingredients

Directions

Step 1

Cut the sides of the bread and soak it in milk for 15 mins.

Step 2

Beat the eggs along with sugar in a blender.

Step 3

To this, add vanilla essence and the milk-and-bread combine.

Step 4

Blend well.

Step 5

Caramelize sugar adding a little water in a heated pan.

Step 6

In a small container, pour the caramel and add the blended mixture, nuts and raisins.

Step 7

Place this container in a pressure cooker and bake for 30 mins (without putting the valve weight on).

Step 8

After cooling the container, refrigerate and serve.

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Reply
Sheenna

Tried it. Came out very well, though I had to adjust some ingredients according to our taste. And being a novice I used the cooker wihtout water !!! So all you beginners( who knows nothing abt cooking like me), pour water first and then use the cooker without the weight.

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