Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
Grind it in mixer. Keep it aside
Heat oil in a pan. Fry curry leaves and green chillies.
Add brinjal and onion into it. Add tamarind water also.
Add the grinded mixture to it. Mix well
Brijal Theeyal ready.
Open Directions Slideshow