Brinjal Theeyal (Step By Step Photos)

great side dish for rice

Brinjal Theeyal (Step By Step Photos)

great side dish for rice

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By Lakshmi Ram Nair

Published On: 20 Oct 2013

Rating: 3
15 Votes, 0 Reviews
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15 Minutes
Served : 4
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Brinjal Theeyal (Step By Step Photos) Brinjal Theeyal (Step By Step Photos) By Lakshmi Ram Nair Brinjal Theeyal (Step By Step Photos) Published: great side dish for rice 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Brinjal (cut length wise) : 2 big
Onion (cut length wise) : 1 big
Green chillies : 2 nos
Madras onion (small onion) : 5 nos
Jeerakam : ¼ tsp
Coriander powder : 1 ½
Chilly powder: 1 tsp
Curry leaves: a few
Coconut : 1 small
Salt : to taste
tamarind water : 1 tsp
Directions:
1. Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut. 2. Grind it in mixer. Keep it aside 3. Heat oil in a pan. Fry curry leaves and green chillies. 4. Add brinjal and onion into it. Add tamarind water also. 5. Add the grinded mixture to it. Mix well 6. Brijal Theeyal ready.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Brinjal Theeyal (Step By Step Photos) Recipe

Step 1

Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.

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Step 2 Brinjal Theeyal (Step By Step Photos) Recipe

Step 2

Grind it in mixer. Keep it aside

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Step 3 Brinjal Theeyal (Step By Step Photos) Recipe

Step 3

Heat oil in a pan. Fry curry leaves and green chillies.

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Step 4 Brinjal Theeyal (Step By Step Photos) Recipe

Step 4

Add brinjal and onion into it. Add tamarind water also.

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Step 5 Brinjal Theeyal (Step By Step Photos) Recipe

Step 5

Add the grinded mixture to it. Mix well

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Step 6 Brinjal Theeyal (Step By Step Photos) Recipe

Step 6

Brijal Theeyal ready.

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