Clean the chicken pieces thoroughly and cut them into bite-size pieces.
Pour water in a large bowl, add salt and place the chicken in the salted water. :- Soak it for about an hour. Do not drain the chicken.
Pour oil in a pressure cooker and fill it up to 2 inches high.
Turn the stove on and heat the oil uncovered, in the pressure-cooker, until it is completely heated up.
Add baking powder, Cajun seasoning, cornstarch, pepper and salt together. :- Whisk and add sufficient water until it becomes a thin and smooth batter.
Take the chicken one at a time, and dip them into the prepared batter, coat the pieces evenly with it.
Fry the coated pieces into the pressure cooker and deep-fry them in the hot oil in the pressure cooker for 2-3 minutes.
The next step is to put the lid onto the pressure cooker. Cover it tightly and cook the content for 10-12 minutes.
Once it¦s done, pull up on the pressure valve, letting the vapor escape completely. Now loosen and remove the lid.
Drain the chicken pieces out of the oil carefully onto a paper towel, soaking excess grease.
Allow the pieces to cool for some time before serving.
:- Broasted Chicken is ready!!!
:- Serve the Broasted Chicken with your favorite garnishing.
:- Enjoy eating Broasted Chicken!!