Brinjal Dry Fish Curry
Baked Vegetable Cutlet
Unniyappam made with Semolina
Fish Biriyani in Malabar Style
Naadan Potato curry
Wash the chicken/fish and put some salt and vinegar into it and keep i..
Put the fruits/vegetables in salt water before using it for cooking.
Take some fenugreek seeds(uluva) and soak it in water for 30 minutes. ..
Mix few drops of honey, lemon and glycerine equally and apply it on li..
use wet tissue for cleaning kitchen utensils (or wet cloths)...