> > > > Capsicum Masala - North Indian Style
READY IN 30 Minutes
Ingredients
to make Capsicum Masala - North Indian Style
:
    Directions
    to make Capsicum Masala - North Indian Style
    :
  • 1)Fry capsicum pieces in oil and keep it aside.
  • 2)Fry coriander seeds, cashews and groundnuts separately, without adding oil.
  • 3)Make a paste of groundnuts and cashews separately.
  • 4)Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
  • 5)Heat oil in a frying pan.
  • 6)Add the ground masala and fry, until the oil starts to separate.
  • 7)Add groundnut paste and cashew paste.
  • 8)Stir well and let it boil for about 3 mins.
  • 9)Add fried capsicum and stir well.
  • 10)Close with a lid and let it cook for 5 - 10 mins.
  • 11)Add lemon juice to Capsicum masala, before removing from the flame.
  • 12)Garnish Capsicum masala with coriander leaves before serving.
  • :- Serve Capsicum masala with chappathi, naan, fried rice etc.

end
    Comment list
    Sheila
    reply


    This z 1 of THE BEST recipes of Capsicum. I prepared it.
    OneStarOneStarOneStarOneStarOneStar

    Sneha
    reply


    Yummy....
    OneStarOneStarOneStarOneStarOneStar

    sujatha
    reply


    I cooked this curry every body in our family liked this recipe and they are telling me to cook this recipe again and again
    OneStarOneStarOneStarOneStarOneStar

    saritha
    reply


    the recipe is really good thank u
    OneStarOneStarOneStarOneStarOneStar

    foxy
    reply


    Super, will make again...
    OneStarOneStarOneStarOneStarOneStar

    Bhargavi
    reply


    I prepared this recipe and came out very well.My hubby loved this.And as others suggested i added green chillis,spring onions ..it was tasty
    OneStarOneStarOneStarOneStarOneStar

    Dr Lathika Sreekumar
    reply


    Great recipe
    OneStarOneStarOneStarOneStarOneStar

    Madhuri
    reply


    This is indeed a delicious dish and something v different too!
    OneStarOneStarOneStarOneStarOneStar

    Soumya
    reply


    Yummy...grind few green chillies also to make it spicy...
    OneStarOneStarOneStarOneStarOneStar

    akhila
    reply


    BEST ANSWER TO MY SEARCH FOR A CAPSICUM DISH...SO TASTY..I ADDED ONLY CASHEW NUTS....IT WAS A VERY GOOD COMBINATION WITH RICE AND IT CAN GO ALONG W CHAPATHIS VERY NICELY.
    OneStarOneStarOneStarOneStarOneStar

    Nilam
    reply


    Great recipe..I never knew how to make a good dish with Capsicum..now I have something awesome.
    OneStarOneStarOneStarOneStarOneStar

    Veena
    reply


    Excellent is an understatement for this delicious recipe.This one is a must. Wish i could present more than 5 stars to it.
    OneStarOneStarOneStarOneStarOneStar

    shilu pushpan
    reply


    good recipe
    OneStarOneStarOneStarOneStarOneStar

    sangamesha
    reply


    I prepared this curry, very good taste and appearance as well. Thanks heaps..
    OneStarOneStarOneStarOneStarOneStarDisabled

    sangamesha
    reply


    I prepared this curry and came out very good and tasty. Thanks heaps.
    OneStarOneStarOneStarOneStarOneStarDisabled

    meera
    reply


    i prepared this reciepe.......it was very tasty..........
    OneStarOneStarOneStarOneStarOneStarDisabled

    usha reddy
    reply


    good recipe.... still i think adding 2 chillies and spring onions in the masala paste is better and it is not mentioned when to add cloves
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    sirisha
    reply


    Good Recipe
    OneStarOneStarOneStarOneStarOneStarDisabled

    dr sreekumar p.s
    reply


    it`s a good recipe.
    OneStarOneStarOneStarOneStarOneStarDisabled

    hari
    reply


    good keep going
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    Dr Lathika Sreekumar
    reply


    Great recipe.Thanks
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    gayathri
    reply


    its good
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Dr.P.Narendra varma
    reply


    i think adding 2 chillies in the masala paste is better and it is not mentioned when to add cloves
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Dr Shoma vidyadharan
    reply


    It tastes really nice. good recipe...
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    deepa gens
    reply


    i think one or two green chillies in the masala paste will make this dish much better....
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

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