Capsicum Pickle

Simple and easy to make

Capsicum Pickle

Simple and easy to make

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By sani manoj

Published On: 10 Nov 2002

Rating: 4
5 Votes, 4 Reviews
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20 Minutes
Served : 25
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Capsicum Pickle Capsicum Pickle By Sani Manoj Capsicum Pickle Published: Simple and easy to make 4 stars based on 4 reviews Total time: Yield: 25 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Capsicum(large) : 2 nos
(cut into thin strips)
Lemon(small) : 1 no
(peel off and cut it small pieces)
Salt : As reqd
Chilly powder : 2 tsp
Garlic : 2 tsp
(peel and cut into small pieces
Asafoetida(Kayam) powder
Oil : 2 tbsp
Directions:
1. Heat oil in a pan. 2. Fry capsicum and garlic till the water is absorbed. 3. Add lemon pieces and salt and fry for 6 minutes. 4. Add chilly powder and fry for another 2 minutes. 5. Add asafoetida powder and switch off the flame.

Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Fry capsicum and garlic till the water is absorbed.

Step 3

Add lemon pieces and salt and fry for 6 minutes.

Step 4

Add chilly powder and fry for another 2 minutes.

Step 5

Add asafoetida powder and switch off the flame.

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brindha

what is the shelf life of this pickle?

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saaya

veryyyy tasty and easy to make

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nk

Great recipe.. i never made any kind of pickle and this is the first one i tried and it really came out great. Thanks for the quick and easy recipe. God bless u

user
Reply
niranjan

hmm...yummy in my tummy...very good ammaa......I want more..:)

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