Carrot - Mutta Pola

Ramzan Special - Tasty dessert

Carrot - Mutta Pola

Ramzan Special - Tasty dessert

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By Mia Varghese

Published On: 05 Sep 2011

Rating: 3
124 Votes, 0 Reviews
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45 Minutes
Served : 4
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Carrot - Mutta Pola Carrot - Mutta Pola By Mia Varghese Carrot - Mutta Pola Published: Ramzan Special - Tasty dessert 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Carrot : 2 nos(grated)
Egg : 5 nos
Sugar : 3 tbsp
Milk powder : 1 tbsp
Cardamom powder : 1/2 tsp
Milk : 1/4 cup
Raisins : As reqd
Cashew nut : As reqd
Ghee : 1 tbsp
Directions:
1. For preparing carrot v mutta pola, cook grated carrot in milk. keep it aside. 2. Mix the ingredients egg, sugar, milk powder and cardamom powder in a mixer grinder. 3. Add the cooked carrot to it and mix again. 4. Fry and raisins and cashew nut in ghee. 5. Add the egg-carrot mix to it and mix well. Cook it in low flame for 5 minutes. 6. Serve it hot.

Ingredients

Directions

Step 1

For preparing carrot v mutta pola, cook grated carrot in milk. keep it aside.

Step 2

Mix the ingredients egg, sugar, milk powder and cardamom powder in a mixer grinder.

Step 3

Add the cooked carrot to it and mix again.

Step 4

Fry and raisins and cashew nut in ghee.

Step 5

Add the egg-carrot mix to it and mix well. Cook it in low flame for 5 minutes.

Step 6

Serve it hot.

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