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Carrot And Dates Cake

Carrot and Dates Cake

Recipe by Shehana Renju
5 Reviews | Write a Review
Category : Desserts, Cakes
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2 hour
 
  • Carrot And Dates Cake

Carrot And Dates Cake

Carrot and Dates Cake

User Rating :
4
0 5
Read 5 reviews
Serves :
4 Adult(s)
Carrot And Dates Cake

Ingredients

Grated carrot - 2 cups
(white & yolk separated)
Refined oil - 1 1/2 cups
Vanilla essence - A few drops
Baking powder - 1 tsp
Soda bicarbonate - 1 tsp
Spices(powdered) - 1 tsp

DIRECTIONS

1. Preheat the oven to 200 degree cen 375 degree f or Gas Mark 5.
2. Sieve flour together with baking powder and soda bicarbonate thrice.
3. Mix and beat well the powdered sugar and oil.
4. Add egg yolks and beat for 2 mins.
5. Add all the dry ingredients.
6. Pour in honey.
7. Add vanilla essence.
8. Beat the egg whites lightly stiff and fold into carrot mixture.
9. Place in a greased tray dusted 8 cups capacity.
10. Bake for 1 1/2 hrs.
11. Remove from the oven and cool in the tin.
12. Turn it over to a cooling rack.
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haseena suneer

Ur recipe was easy to follow and the taste was superb. Thanks to you. Keep adding new new recipes.

Reply
naz

Came out well . Thank u for posting the recipe

Reply
manju

u didnt mention the carrot in the ingreditns list

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Anita Thomas

Dear Shahana, I tried the recipe out.I didnt use any coconutand used butter instead of oil.Cake turned out good.Thank u very much for the recipe

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jessyvarghese

Dear shehana, very colourful,rich with iron and tasty too . Itried with carrot and dates grinding like smoothy with oil and honey because my daughter doesnot like biting carrot. It actully enriched the color of cake. just keep it for a week actually tasted like fruitcake.keep it up.

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