Carrot And Dates Cake

Carrot and Dates Cake

Carrot And Dates Cake

Carrot and Dates Cake

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By Shehana Renju

Published On: 23 Jan 2006

Rating: 4
22 Votes, 5 Reviews
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2 Hours
Served : 4
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Carrot And Dates Cake Carrot And Dates Cake By Shehana Renju Carrot And Dates Cake Published: Carrot and Dates Cake 4 stars based on 5 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Grated carrot : 2 cups
Dates(chopped) : 1 cup
Cashewnuts(chopped) : 1 cup
Sugar(powdered) : 2 cups
Eggs : 3 nos
(white & yolk separated)
All purpose flour(Maida) : 2 cups
Refined oil : 1 1/2 cups
Vanilla essence : A few drops
Baking powder : 1 tsp
Soda bicarbonate : 1 tsp
Spices(powdered) : 1 tsp
Honey : As reqd
Directions:
1. Preheat the oven to 200 degree cen 375 degree f or Gas Mark 5. 2. Sieve flour together with baking powder and soda bicarbonate thrice. 3. Mix and beat well the powdered sugar and oil. 4. Add egg yolks and beat for 2 mins. 5. Add all the dry ingredients. 6. Pour in honey. 7. Add vanilla essence. 8. Beat the egg whites lightly stiff and fold into carrot mixture. 9. Place in a greased tray dusted 8 cups capacity. 10. Bake for 1 1/2 hrs. 11. Remove from the oven and cool in the tin. 12. Turn it over to a cooling rack.

Ingredients

Directions

Step 1

Preheat the oven to 200 degree cen 375 degree f or Gas Mark 5.

Step 2

Sieve flour together with baking powder and soda bicarbonate thrice.

Step 3

Mix and beat well the powdered sugar and oil.

Step 4

Add egg yolks and beat for 2 mins.

Step 5

Add all the dry ingredients.

Step 6

Pour in honey.

Step 7

Add vanilla essence.

Step 8

Beat the egg whites lightly stiff and fold into carrot mixture.

Step 9

Place in a greased tray dusted 8 cups capacity.

Step 10

Bake for 1 1/2 hrs.

Step 11

Remove from the oven and cool in the tin.

Step 12

Turn it over to a cooling rack.

user
Reply
haseena suneer

Ur recipe was easy to follow and the taste was superb. Thanks to you. Keep adding new new recipes.

user
Reply
naz

Came out well . Thank u for posting the recipe

user
Reply
manju

u didnt mention the carrot in the ingreditns list

user
Reply
Anita Thomas

Dear Shahana, I tried the recipe out.I didnt use any coconutand used butter instead of oil.Cake turned out good.Thank u very much for the recipe

user
Reply
jessyvarghese

Dear shehana, very colourful,rich with iron and tasty too . Itried with carrot and dates grinding like smoothy with oil and honey because my daughter doesnot like biting carrot. It actully enriched the color of cake. just keep it for a week actually tasted like fruitcake.keep it up.

Reply
reny devassy

Name the preservative and quantity to be added for 1.5 cup of maida indate carrotcake and when it should be added

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