READY IN 20 Minutes
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to make Chammandi
    to make Chammandi
  • 1)Grind all of the ingredients, not to a paste, but coarsely in the small mixie u have..which just grinds stuff to a coarse paste.
  • :- Do not make it soft.
  • 2)Pour in a tablespoon full of coconut oil and mix well.
  • :- Ravishing with parathas or idlis or dosas or even rice.

    Comment list

    hi.. its a nice and easy recipe i rembere one of my keralan friend used to ahve it for lunch but i didnt have this recipe finally got in this site from u..thanks it was really great

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