> > > > Channa Batura (Chole Pooril)
READY IN 30 Minutes
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Ingredients
to make Channa Batura (Chole Pooril)
:
    Directions
    to make Channa Batura (Chole Pooril)
    :
  • For making batura:- 1)Mix together all the ingredients for making batura.
  • 2)Knead them together to make a smooth dough.
  • 3)Keep it aside atleast for 1 hour.
  • 4)Make medium sized balls off the dough.
  • 5)Roll them out to thick big poories.
  • 6)Deep fry them in oil.
  • For making channa:- 1)Soak the channa overnight.
  • 2)Pressure cook it, till done.
  • 3)Grind onion to a smooth paste.
  • 4)Heat oil in a pan or a kadai.
  • 5)Splutter cumin seeds and spices(cloves, cardamom and cinnamon).
  • 6)Add onion paste and ginger-garlic paste and saute, till the oil starts to separate.
  • 7)Add all powders and salt and saute for a few seconds.
  • 8)Add tomatoes and green chillies and saute, till the tomatoes blend well.
  • 9)Add the cooked channa and mix well.
  • 10)Cook, till the gravy thickens.
  • 11)Garnish with coriander leaves.

end
    Comment list
    ammu
    reply


    Tried only the chickpeas - it came out superb. Really pleased with the result and its really pretty easy to follow through. I am definitely going to stick to this recipe to make chickpeas in the future.
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    andhratreat
    reply


    nice recipe i want to try this
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    mrs manoj
    reply


    hey guys everyone shud try this it was beautiful experience. My family loved it. Especially making baturas was a challenge and it came out so well that i recommended all my cousins to make it. u wont be dissapointed except as someone in the comments wrote i kept the dough for 4 hours before making it. it came out wonderful
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    nm
    reply


    I would ferment the dough a bit longer, even overnight. Leave the dough in a bowl and coat it with a bit of oil, and cover it with saran wrap removing as much air as possible. Adds a slight sour taste to the batura and it is healthier.
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    ritu
    reply


    itz a very good recipe.. i am learning how to cook and such simple recipes help me... pls keep posting some more recipes...
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    annie
    reply


    turned out good...packham is a very good site, almost all the dishes i have tried has turned really good
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    bhargavi
    reply


    This recipe was very good.My husband loved it a lot:) i tried it for the first time amd it came out very well...
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    guest
    reply


    hi!..well i read abt this recipie and since im a 1st time cook id like to know ..is there any other way of cooking the chickpeas other than with a pressure-cooker since i dont own one?cant aquire one where im currently staying
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    Achu
    reply


    Great recipe!!! Amount of milk can be reduced. But the curry was superb. Nearly as good as u get from hotels. Thanks!! Keep posting
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    aneeshya
    reply


    this was a good recipe.i followed the comments and used only milk as required to knead the dough.also i added 3/4 cup of semloina to the dough, it makes the batura crispier. thanx for posting this recipe! we enjoyed it!
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    ambu
    reply


    My husband liked this preparation. Thanks a lot. However I tried this receipe with self raising flour as I couldn`t get maida & didn`t use baking powder. Anyhow iI should say that it came out well. Thanks once again for this wonderful receipe.
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    Tessa
    reply


    very good
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    jayc
    reply


    thnx..it was a good one
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    radhika
    reply


    excellent
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    john
    reply


    very good
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    Ana
    reply


    Excellent recipe. As commented by someone else also, I needed only 1/2 cup milk. I made the baturas 4 hours after preparing the dough. They turned out very fluffy and soft.
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    vikki
    reply


    We got very good baturas with this recipe -- better than we ate in any hotel; and it was the first time we ever tried baturas. However, only about 1/2 cup milk was needed for the dough.
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    Maithri
    reply


    Hi!! This is the first recipe i tried for ur blog n i must say,its great!! My hubby n i had a wonderful sunday brunch!! Thanx a lot!!
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    sp
    reply


    Tried this dish for the first time, came out very well! Even got compliments for it :)
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    ammu
    reply


    is it baking powder or baking soda?????
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    Saroj
    reply


    I prepared this recipe and my husband like it very much.
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    siva&vidya
    reply


    Recipe was good except that we followed the recipe exactly as mentioned and we found out that the dough became too `watery` (we should have read the comments section). May be the recipe should call for add as much milk as necessary for the required consistency. Hopefully the recipe owner can correct this to avoid others from making the same mistakes.
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    amin kumar
    reply


    The curry was really good. But the Batoora dough I made became too thin and soft. I guess its because of too much milk (1 cup). Anyway, I am going to try making the batoora`s again, and this time with 1/2 cup milk.
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    blaaaa
    reply


    why thiz iz in nonveg section?
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    tisha
    reply


    actually i think the proportion of curd,milk and maida does not work..itwas a flop..
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