Chatti Pathiri

A traditional malabar cuisine

Chatti Pathiri

A traditional malabar cuisine

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By sumin firosh

Published On: 07 Oct 2006

Rating: 4
30 Votes, 12 Reviews
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Chatti Pathiri Chatti Pathiri By Sumin Firosh Chatti Pathiri Published: A traditional malabar cuisine 4 stars based on 12 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
For Pathiri::
AllPurpose flour(Maida) : 100 gm
(for making 6 layers)
Oil : 1 tbsp
Water : As reqd
Salt : As reqd
For Filling::
Eggs : 3 nos
Sugar : 5 tbsp
(Can adjust according to your preferences)
Ghee : 1 tbsp
Grated coconut : 3 tbsp
Raisins(Onakkamunthiri) : 25 gm
Cashew nuts(broken) : 25 gm
Poppy seeds(Khashakhasha) : 3 tbsp
Cardamom(Elakka) powder : 1 tsp
For coating::
Eggs : 3 nos
Sugar : 4 tbsp
Cardamom(Elakka) : A pinch
Directions:

Ingredients

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Kasim

where is chatti pathiri preparation details?

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dhanya

that was great, i had searched so many sites for this sweet dish , thank u

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ajiba naji

this is a very tasty n delicious sweet dish.thanks sumin.

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remya

nannayittundu chechi

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jasmine

now i know cooking is an art,really an art

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fasleen

inexplicable

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suman

fantastic outrageous

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neetha

chechi nannayirikkunnu.my kids just loves it and my husband admires it .

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tanya

adipoli,vryone should try this mouth watering dish,really yummy.its so delicious that i v=cant explain

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nimmi

laaajawab kya recipe hai sweet ho to aisi,keral ke dishes waa kai laajawab

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syed

Everybody should try this.Good it is.

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rusmin

really tasty.was searching for this recipie.could`nt keep my hands off.

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