READY IN 30 Minutes
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Ingredients
to make Chemmeen Achar
:
    Directions
    to make Chemmeen Achar
    :
  • 1)Marinate the prawns with chilly powder and salt for 30 minutes.
  • 2)Heat oil in a pan or a kadai.
  • 3)Fry garlic lightly in it and set aside.
  • 4)Fry ginger in the same oil and keep it aside too.
  • 5)Fry prawns and keep it aside.
  • :- You can deep fry it, if you want to keep it for a long time.
  • 6)Fry some green chillies in the same oil.
  • 7)Mix together chilly powder and vinegar to a paste and fry this in the remaining oil.
  • 8)Add all the above fried ingredients into this and mix well.
  • 9)Allow it to cool.
  • :- If you want more gravy, add cooled boiled water.
  • :- Store them in bottles, before using.

end
    Comment list
    Thahira Muralidharan
    reply


    Great recipe. With tomato puree, it tastes good, but does not have long shelf life.
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    renu
    reply


    its good.adding tomato puree makes thepicklethick.am not sure whether this last for long.but it makes tasty and get a very thick pickle.
    OneStarOneStarOneStarOneStarOneStarDisabled

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