Search:
x

Chena Curry (Elephant Yam Curry)

Elephant Yam(Chena) masiyal

Category : Vegetarian, Curries
15 min
 
Recipe by Anjali P
6 Reviews | Write a Review
  • Chena Curry (Elephant Yam Curry)
  • Chena Curry (Elephant Yam Curry)

Chena Curry (Elephant Yam Curry)

Elephant Yam(Chena) masiyal

User Rating :
3
0 5
Read 6 reviews
Serves :
4 Adult(s)
Chena Curry (Elephant Yam Curry)

Ingredients

Elephant yam(Chena) - 400 gm
Red gram(Thuvaraparippu) - 50 gm
Asafoetida(Kayam) - A pinch
Lemon - 1
Oil for seasoning

DIRECTIONS

Step 1. Cut chena into small pieces.
Step 2. Cook the chenas along with the red gram and green chillies in a pressure cooker.
Step 3. Grind the cooked chena and dal in a mixer. Keep this aside.
Step 4. Heat a little oil in a pan or a kadai.
Step 5. Pour the fine paste of yam/chena and dhal.
Step 6. Add the seasoning after frying them in oil or ghee.
Step 7. Allow the mixture to simmer for 2-3 minutes.
Step 8. Add salt and mix well.
Step 9. Then add coriander leaves.
Step 10. Finally add a few drops of lemon juice.
Step 11. :- Serve with plain rice.
Share
Reply
Rajeev

Add little curd, it will come out very well. Also add seasoning - little fenugreek seeds. Rajeev

Reply
eliamma

easy cooking. tastes good. i just modified with chilly powder and without adding the lemon juice.

Reply
Madhuri

Taste was ok. But it itches the tongue. Didnt like it much overall.

Reply
elizabeth

very easy to prepare. i just modified it by adding chilli powder and also by not grinding chena and dal

Reply
swapna

This is a great curry. thanks for the recipe.

Reply
Indu Francis

It was a very delicious recipie and easy to cook. Please do send me more of such easy go ones. I work as a Research Coordinator in Cambridge University. I`m from Ernakulam - Palarivattom. Bye, Indu

Leave your comment

Recommended Recipes

Aloo coconut fry

this is a good side dish for meals particularly curd rice and it will taste yummy

Thakkali (Tomato) Rasam

It’s a bit different from the normal Rasam recipes I had. This recipe has a punch to it and I like it. The other thing I like about this recipe is it doesnt use any Rasam powder and also it doesnt need any lentil stock (parippu vellam). It can be pre

Murungakkai poriyal(Drumsticks)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.

Peerkangai curry

This is an easy gravy recipe prepared with ridge gourd.this is simple and easy too. this is good for rice , dosa, idly and chapathi

more by this author

Tomato Soup

Tomato soup

Cream of Tomato Soup

Cream of tomato soup

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us