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Chena Curry (Elephant Yam Curry)

Elephant Yam(Chena) masiyal

Recipe by Anjali P
6 Reviews | Write a Review
Category : Vegetarian, Curries
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15 min
 
  • Chena Curry (Elephant Yam Curry)
  • Chena Curry (Elephant Yam Curry)

Chena Curry (Elephant Yam Curry)

Elephant Yam(Chena) masiyal

User Rating :
3
0 5
Read 6 reviews
Serves :
4 Adult(s)
Chena Curry (Elephant Yam Curry)

Ingredients

Elephant yam(Chena) - 400 gm
Red gram(Thuvaraparippu) - 50 gm
Asafoetida(Kayam) - A pinch
Lemon - 1
Oil for seasoning

DIRECTIONS

1. Cut chena into small pieces.
2. Cook the chenas along with the red gram and green chillies in a pressure cooker.
3. Grind the cooked chena and dal in a mixer. Keep this aside.
4. Heat a little oil in a pan or a kadai.
5. Pour the fine paste of yam/chena and dhal.
6. Add the seasoning after frying them in oil or ghee.
7. Allow the mixture to simmer for 2-3 minutes.
8. Add salt and mix well.
9. Then add coriander leaves.
10. Finally add a few drops of lemon juice.
11. :- Serve with plain rice.
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Rajeev

Add little curd, it will come out very well. Also add seasoning - little fenugreek seeds. Rajeev

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eliamma

easy cooking. tastes good. i just modified with chilly powder and without adding the lemon juice.

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Madhuri

Taste was ok. But it itches the tongue. Didnt like it much overall.

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elizabeth

very easy to prepare. i just modified it by adding chilli powder and also by not grinding chena and dal

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swapna

This is a great curry. thanks for the recipe.

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Indu Francis

It was a very delicious recipie and easy to cook. Please do send me more of such easy go ones. I work as a Research Coordinator in Cambridge University. I`m from Ernakulam - Palarivattom. Bye, Indu

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