> > > > Chena Curry (Elephant Yam Curry)
READY IN 15 Minutes
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Ingredients
to make Chena Curry (Elephant yam Curry)
:
    Directions
    to make Chena Curry (Elephant yam Curry)
    :
  • 1)Cut chena into small pieces.
  • 2)Cook the chenas along with the red gram and green chillies in a pressure cooker.
  • 3)Grind the cooked chena and dal in a mixer. Keep this aside.
  • 4)Heat a little oil in a pan or a kadai.
  • 5)Pour the fine paste of yam/chena and dhal.
  • 6)Add the seasoning after frying them in oil or ghee.
  • 7)Allow the mixture to simmer for 2-3 minutes.
  • 8)Add salt and mix well.
  • 9)Then add coriander leaves.
  • 10)Finally add a few drops of lemon juice.
  • :- Serve with plain rice.

end
    Comment list
    Rajeev
    reply


    Add little curd, it will come out very well. Also add seasoning - little fenugreek seeds. Rajeev
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    swapna
    reply


    This is a great curry. thanks for the recipe.
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    Indu Francis
    reply


    It was a very delicious recipie and easy to cook. Please do send me more of such easy go ones. I work as a Research Coordinator in Cambridge University. I`m from Ernakulam - Palarivattom. Bye, Indu
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    eliamma
    reply


    easy cooking. tastes good. i just modified with chilly powder and without adding the lemon juice.
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    Madhuri
    reply


    Taste was ok. But it itches the tongue. Didnt like it much overall.
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    elizabeth
    reply


    very easy to prepare. i just modified it by adding chilli powder and also by not grinding chena and dal
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