READY IN 30 Minutes
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Ingredients
to make Chena Erissery
:
    Directions
    to make Chena Erissery
    :
  • 1)Clean van payar well and filter it to get rid of the small stones.
  • 2)Cook it by adding enough water, turmeric powder and chilly powder.
  • 3)When the payar is nearly cooked, add chena and allow it to cook.
  • 4)Grind together grated coconut, cumin seeds, black pepper and garlic into a coarse form.
  • :- Make sure that it doesn¦t become a paste.
  • 5)When the chena and payar are fully cooked, add the above ground mixture.
  • 6)Add some water and salt and allow it to cook.
  • 7)Remove from flame when it¦s done.
  • 8)Fry 3 tbsp of grated coconut and add it to this mixture.
  • 9)Heat oil in a pan.
  • 10)Splutter mustard seeds, dry red chillies and curry leaves.
  • 11)Add the above seasoning into the chena curry.
  • :- Similarly, you can make yellow pumpkin(mathanga) erissery. Try it out!!!

end
    Comment list
    Monisha
    reply


    It was the first time I was making Erissery. I used 1 green banana cut into small pieces instead of the van payar and it came out very well. Thanks a lot for sharing this recipe, will try it with van payar very soon.
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    BINDU MATHEW
    reply


    Yummy!!!! and Simple...
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    sara
    reply


    that was the right way to say how to do it.please send more nadan receipes.(grandma`s style)
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    resa
    reply


    dear rugmini- great recipe i tried it- Happy onam and thank you for ure recipe hope there will be more to come...ure exact measures are helpful....
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    mani
    reply


    hai, its a wonderful dish.thanks yar
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    reminishad
    reply


    hai it came out really tasty.thanks for the recipe.
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