READY IN 15 Minutes
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Ingredients
to make Chena curry
:
    Directions
    to make Chena curry
    :
  • 1)Remove the skin of the yam and wash it.
  • 2)Cut the yam into big chunks and steam cook till it is soft.
  • :- Please use gloves to avoid itching on your hands.
  • 3)Cool and mash it well.
  • 4)Extract thick juice from tamarind.
  • 5)Heat sunflower oil in a kadai.
  • 6)Simmer it and add turmeric, chilli, coriander powder, jeera powder and salt.
  • 7)Add tamarind juice.
  • 8)When it boils, add the mashed yam.
  • 9)Keep the flame low and stir it occasionally.
  • 10)Add the powdered jaggery after around 10 mins.
  • 11)Wait till the oil leaves the side of the kadai.
  • 12)Remove it from fire.
  • 13)Heat seasame oil in a small kadai.
  • 14)Splutter mustard seeds followed by black gram, dry red chillies and curry leaves.
  • 15)Pour it in the yam curry.
  • :- Serve with chapathi or hot rice with seasame oil.
  • :- You may use coconut oil for seasoning instead of seasame oil.

end
    Comment list
    Monisha
    reply


    The curry came out excellent.I would recommend to add 1/2 cup of water or more after adding the mashed yam in case you find the mix to be too dry. Nalini, thank you for sharing this recipe.
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    Vasant Kumar
    reply


    Very tasty and easy to prepare. Yummy.....
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    ANJALI
    reply


    very tasty recipe
    OneStarOneStarOneStarOneStarOneStarDisabled

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