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READY IN 30 Minutes
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to make Cheru naranga Achar
    to make Cheru naranga Achar
  • 1)Heat gingelly oil in a pan.
  • 2)Add cleaned and dried lemon in full.
  • 3)Roll the lemons in the oil to spread nicely.
  • 4)Keep it on flame for sometime.
  • 5)Stir in between so that it will not get burnt.
  • 6)Once the outer skin has become soft, remove from the flame.
  • 7)Dry off the oil using a clean cloth.
  • 8)Cut each lemon ento 4 pieces. Set it aside.
  • 9)Heat the same pan with coconut oil.
  • 10)Add peeled garlic and fry for some time.
  • 11)Add green chillies and stir well.
  • 12)Once garlic starts to turn to brown, add fenugreek and asafoetida powder and stir well for sometime.
  • 13)Add chilly powder and stir well on a low flame for sometime.
  • 14)Once the raw smell of the chilly powder is gone( it will become dark red), add cut lemon pieces and mix well.
  • 15)Switch off the flame.
  • 16)Add salt and vinegar mix well.
  • 17)Fill the mix in glass jars.
  • :- Keep for 3 - 4 days before start using.

    Comment list

    Really successful and mouth watering..


    I tried your recipe.


    I tried your recipe.It came out very well.Thanx a lot

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