Cherupayar Curry

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

Cherupayar Curry

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

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By Ramya Vijayakumar

Published On: 08 Aug 2005

Rating: 3
10 Votes, 6 Reviews
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30 Minutes
Served : 2
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Cherupayar Curry Cherupayar Curry By Ramya Vijayakumar Cherupayar Curry Published: Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V 3 stars based on 6 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Green gram(Whole)(Cherupayar) : 1 cup
Cloves(Grambu) : 2 nos
Cinnamon(Karugapatta) : 1 " piece
Cardamom(Elakka) : 2 nos
Aniseeds(Perinjeerakam) : 1/2 tsp
Milk : 1 cup
Chicken masala : 1 1/2 tsp
Chilly powder : As reqd
Coriander powder : As reqd
Tomato : 3 nos
Onion : 4 nos
Ginger : A small piece
Garlic pods : A few
Salt : As reqd
Oil : 2 : 3 tbsp
Curry leaves or coriander leaves for garnishing
Directions:
1. Cook green gram(whole) with salt and keep aside. 2. Grind together 2 onions, ginger and garlic. 3. Heal oil in a pan or a kadai. 4. Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter. 5. Add onion-garlic-ginger paste and saute, till light brown. 6. Add tomato puree and mix well. 7. Add chilly powder, coriander powder, chicken masala, salt and saute. 8. Add the cooked cherupayar and allow it to boil. 9. Once it starts boiling, add milk and let boil for a min. 10. Garnish Cherupayar Curry with curry leaves or coriander leaves. 11. :- Serve Cherupayar Curry hot with chappathis.

Ingredients

Directions

Step 1

Cook green gram(whole) with salt and keep aside.

Step 2

Grind together 2 onions, ginger and garlic.

Step 3

Heal oil in a pan or a kadai.

Step 4

Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter.

Step 5

Add onion-garlic-ginger paste and saute, till light brown.

Step 6

Add tomato puree and mix well.

Step 7

Add chilly powder, coriander powder, chicken masala, salt and saute.

Step 8

Add the cooked cherupayar and allow it to boil.

Step 9

Once it starts boiling, add milk and let boil for a min.

Step 10

Garnish Cherupayar Curry with curry leaves or coriander leaves.

Step 11

:- Serve Cherupayar Curry hot with chappathis.

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Reply
Anjana

Ramya, a yummy Curry ...... My mom n me we just love it... superb .... i should say everyone should try this ... Thanks

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Sonia Mony

It was horrible,I will nevr even try it again

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usman london

great uniqe taste will try again, for perfection.thank you

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ANNA

SUCH A HORRIBLE CURRY.SORRY TO SAY.IT HAD SUCH A BITTER TASTE WHEN MADE.IT WAS A TOTAL FLOP AND TIME WASTE........

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Reply
Pari

Easy, Fast, Simple n very tasty.

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Reply
Harry

Hey Ramya...thanks for the recipe.It came out well.It was the best cherupayar curry I`ve ever made.

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