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Cherupayar Curry

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

Category : Vegetarian, Curries
30 min
 
6 Reviews | Write a Review
  • Cherupayar Curry

Cherupayar Curry

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

User Rating :
3
0 5
Read 6 reviews
Serves :
2 Adult(s)
Cherupayar Curry

Ingredients

Cinnamon(Karugapatta) - 1 " piece
Aniseeds(Perinjeerakam) - 1/2 tsp
Chicken masala - 1 1/2 tsp
Garlic pods - A few
Curry leaves or coriander leaves for garnishing

DIRECTIONS

Step 1. Cook green gram(whole) with salt and keep aside.
Step 2. Grind together 2 onions, ginger and garlic.
Step 3. Heal oil in a pan or a kadai.
Step 4. Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter.
Step 5. Add onion-garlic-ginger paste and saute, till light brown.
Step 6. Add tomato puree and mix well.
Step 7. Add chilly powder, coriander powder, chicken masala, salt and saute.
Step 8. Add the cooked cherupayar and allow it to boil.
Step 9. Once it starts boiling, add milk and let boil for a min.
Step 10. Garnish Cherupayar Curry with curry leaves or coriander leaves.
Step 11. :- Serve Cherupayar Curry hot with chappathis.
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Anjana

Ramya, a yummy Curry ...... My mom n me we just love it... superb .... i should say everyone should try this ... Thanks

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Sonia Mony

It was horrible,I will nevr even try it again

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usman london

great uniqe taste will try again, for perfection.thank you

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ANNA

SUCH A HORRIBLE CURRY.SORRY TO SAY.IT HAD SUCH A BITTER TASTE WHEN MADE.IT WAS A TOTAL FLOP AND TIME WASTE........

Reply
Pari

Easy, Fast, Simple n very tasty.

Reply
Harry

Hey Ramya...thanks for the recipe.It came out well.It was the best cherupayar curry I`ve ever made.

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