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Chettinad Mutton Curry

Mutton pieces are marinated in a spicy mixture before cooking, The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.

Category : Non-Vegetarian, Mutton
45 min
 
21 Reviews | Write a Review
  • Chettinad Mutton Curry
  • Chettinad Mutton Curry

Chettinad Mutton Curry

Mutton pieces are marinated in a spicy mixture before cooking, The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.

User Rating :
4
0 5
Read 21 reviews
Serves :
6 Adult(s)
Chettinad Mutton Curry

Ingredients

Mutton - 1 kg
Shallots(Kunjulli) - 100 gm
Garlic pods - 5 - 8 nos
Cinnamon(Karugapatta) - 2 pieces
Fennel(Perinjeerakam) - 1/2 tsp
Pepper corns(Kurumulaku) - A few
(finely chopped)
(sliced)

DIRECTIONS

Step 1. Clean and cut mutton into medium size pieces.
Step 2. Grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste.
Step 3. Marinate the mutton with the above paste and salt for 30 mins.
Step 4. Heat a tbsp of oil in a pressure cooker.
Step 5. Add the marinated mutton.
Step 6. Pressure cook upto 4 whistles.
Step 7. Heat oil in a pan or a kadai.
Step 8. Splutter mustard seeds.
Step 9. Add curry leaves and chopped onions and saute, till they become golden brown.
Step 10. Add chopped tomatoes and saute, till they become soft.
Step 11. Add the mutton to it and cook, till the oil separates.
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Preethi

I tried this recipe and it came out very well. This was the best mutton I have ever cooked. Thank you .

Reply
Jay

I cant thank you enough for this recipe. I have made this 4 times now and every time it has only gotten better. This is the most yummiest and true to chettinad style mutton masala..

Reply
Rajesh

I just tried after seeing this recipe. It came too good than i expected. My friend gone crazy after eating of course he finished fully leaving no traces of curry in the plate! Ha Ha Ha!Thanks to Ms.Rajam Partheeban!

Reply
Melissa

The curry was excellent. I just made a few changes, i made the curry more spicier and last of all i added 1 small cup of thick coconut milk smeared with coriander leaves. We had it with steaming hot idlies...wow it tasted gud..Cheers to Rajam. This curry would go well with idlis, dosa, chappathis n appams.

Reply
abijita

It came out quite nice...thank you.

Reply
viji

Thanks a lot for this recipe.. my husband just loved it.after cooking the meat only i saw ur recipe.. then added grinded masala to that and followed ur steps.. it was simply great.. thanks again.

Reply
Benny

Was very tasty!

Reply
ajeesh

Easy and delicious. Thankyou.

Reply
reshma

i prepared this dish.. it was very tasty.i loved it...thanks for the recipe... every one should try this...

Reply
Anu

I tried this recipe. It came out ok.

Reply
dileep pulluvazhy

really tasty

Reply
simi

hi.. thanx a load for that yummy recipe.its for the very first time dat i`v attempted a mutton one..chettinadu curry was well appreciated by my hubby. those who have`nt tried, do it for sure... cheers simi

Reply
smitha

Really an excellent one everyone loved it !!!!!!!!!!!

Reply
ishabala

Tastes really good. But add some Garam masala or curry powder. Thanks for posting this recipe.

Reply
Vinitha

Very tasty! The children loved it as it was spcy but mild.

Reply
Saritha

This recipe was lovely! Proper chettinad mutton curry. Rock on!

Reply
Preeti

Tastes really good . Thanks for posting this recipe ..

Reply
charmeena

My family enjoyed this dish. I was happy to see the enjoyment when they were having dinner. Thank you.

Reply
indu

I tried this recipe it was really good

Reply
christie

It was really good and easy to prepare.

Reply
Vidya

I was struggling to find a recipe with mutton.After a long time I tried this recipe and it was really really good.Thanx to the Publisher.

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Chettinad Mutton Curry

Mutton pieces are marinated in a spicy mixture before cooking, The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.

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